On November 19th, we are honored to be hosting renowned Sushi Chef, Fuyuhiko Ito, for an unforgetable culinary experience. Join us for an 11-course omakase dinner featuring Excucutive Chef, Fuyuhiko Ito, and James Beard Finalist, Chef Leonard Lewis, in the BBS kitchen.
Tickets are $275 per person and include on complimentary drink upon arrival. Tickets are non-refundable.
MENU
Caviar
with creme fraiche, eggs, shallots & chives on a crispy potato thin
Japanese A5 Wagyu Strip
with ponzu sauce
American Wagyu Strip
with mediterranean finishing salt
BBS House-Made Bread
with salted banner butter
Lobster, Scallop & Shrimp Salad
with a champagne vinaigrette
Ahi Tuna Crudo
with arugula salad & a soy ginger vinaigrette
Nigiri
Wagyu A5, Hamachi & Salmon with caviar & creme fraiche
Seared 4oz BBS Reserve Filet Mignon
with glazed carrots & mushrooms and a bordelaise sauce
Chocolate Torte
with madagascar vanilla bean whipped cream & fresh berries
*please note names of all attendees and any allergies in the note section at checkout. If you have questions or need assitance, please reach out to us at [email protected]
We offer standard and priority shipping options. All orders will ship as outlined on our shipping information page. Shipping schedules may vary by product and destination. Please contact [email protected] for a more exact timeline
