11-Course Omakase Dinner with Chef Fuyuhiko Ito & Chef Leonard Lewis

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On November 19th, we are  honored to be hosting renowned Sushi Chef, Fuyuhiko Ito, for an unforgetable culinary experience. Join us for an 11-course omakase dinner featuring Excucutive Chef, Fuyuhiko Ito, and James Beard Finalist, Chef Leonard Lewis, in the BBS kitchen. 

Tickets are $275 per person and include on complimentary drink upon arrival. Tickets are non-refundable. 



with creme fraiche, eggs, shallots & chives on a crispy potato thin

Japanese A5 Wagyu Strip

with ponzu sauce

American Wagyu Strip

with mediterranean finishing salt

BBS House-Made Bread

with salted banner butter

Lobster, Scallop & Shrimp Salad

with a champagne vinaigrette

Ahi Tuna Crudo

with arugula salad & a soy ginger vinaigrette


Wagyu A5, Hamachi & Salmon with caviar & creme fraiche

Seared 4oz BBS Reserve Filet Mignon

with glazed carrots & mushrooms and a bordelaise sauce

Chocolate Torte

with madagascar vanilla bean whipped cream & fresh berries


*please note names of all attendees and any allergies in the note section at checkout. If you have questions or need assitance, please reach out to us at [email protected]

We offer standard and priority shipping options. All orders will ship as outlined on our shipping information page. Shipping schedules may vary by product and destination. Please contact [email protected] for a more exact timeline