Indulge in a culinary journey with our in-house chef team.

Each class listing shows the date, the start and finish time, and the address. Please arrive about 30 minutes early — it gives you time to look around the shop before we move into the kitchen.

No. We are a retail butcher shop with a private event space and a private chef team. If you would like to host a private event with us, submit an inquiry on our Private Dining page.

No. Our chef team prepares everything. They talk through each step of the cooking method and give you tips and tricks to use in your own kitchen.

We have 20 seats around four round tables. During the cooking demonstration in the kitchen seating is limited — the rest of the kitchen area is standing room only.

Once the food is ready we serve everything on our kitchen island. You make your own plate and enjoy everything the chef team has just prepared.

White wine, prosecco, beer or soda only. All other drinks are available for purchase. You are welcome to bring a bottle of wine to enjoy; there is a $50 corkage fee per standard bottle. Gratuity is applied automatically.

Please reach out by email or phone ahead of the class date. When you arrive, let the chef team and the event team know as well.

Yes, though the BBS parking lot becomes a public lot in the evenings, so we cannot guarantee there will be space for every guest. There is paid parking nearby if the lot is full.

Yes — but only to a class date that still has availability for your original number of seats.

Yes, if you request it more than 72 hours before the class starts. Refunds take 3 to 5 business days and go back to the original payment method. We cannot refund within 72 hours of the class start time.

Email us to join the waitlist, which works first come, first served. Or, if you can meet our minimum of 8 guests, you can book a private event — the per-person price for a private event is higher than a public class. Questions not answered here? Email hello@buckheadbutchershop.com.