On September 24th, we are thrilled to be hosting renowned chef, Kiyoka Nishikawa for a Japanese culinary experience. Join us for a 10 course omakase featuring Japanese Oita Wagyu, Japanese whiskey and specialty cocktails, by signature and some special surprises.
Tickets are $275 per person and are non-refundable.
6:00PM Seated Dinner
Chilled “Shabu Shabu” Style Japanese Wagyu Strip
hassun assorted one bite
Love is Love Farm Green Beans with sesame sauce and almond crust
Steamed Japanese Wagyu Filet topped with sweet wine reduction
Temari Sushi with Raw Japanese Wagyu Strip with wasabi and soy sauce
Panko Crusted Japanese Wagyu Ribeye with demi glaze
Seared Seasonal Vegetables with dashi clear soup
otsukuri : sashimi
Japanese Wagyu Filet & Local Fluke rolled with dehydrated seaweed, ginger, and soy sauce
Pan Seared Japanese Wagyu Filet Mignon marinated in miso sauce
Simmered Japanese Wagyu Ribeye served with tomato white rice
Matcha Mousse and Seasonal Fruit
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