10 of 10 Items
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    Joyce Farms Frenched Chicken Wings- 2 lbs

    Joyce Farms Frenched Chicken Wings- 2 lbs

    Our Naked Chicken Wings are perfect for any gathering. These unique chicken wings are "Frenched" for easier handling and less mess. The perfect finger food whether you're hosting a dinner party, an event, or tailgating!

    $15.99
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    Duck Leg Confit 12-16oz

    Duck Leg Confit 12-16oz

    Duck confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.

    $19.99
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    Joyce Farms Whole Duck- 3.5lbs

    Joyce Farms Whole Duck- 3.5lbs

    Our Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps...

    $24.99
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    Boneless Duck Breast 12-14oz

    Boneless Duck Breast 12-14oz

    Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural...

    $18.99
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    Joyce Farms Airline Chicken Breast 22-24oz

    Joyce Farms Airline Chicken Breast 22-24oz

    The Airline Chicken is a boneless breast with the first joint of the wing still attached. The breast is served with the wing part sticking up, causing some people to claim that the name comes from it resembling the wing of an airplane.

    $16.99
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    Joyce Farms Chicken Thigh Skin Off- 1lb

    Joyce Farms Chicken Thigh Skin Off- 1lb

    These Joyce Farms, hand cut, all-natural chicken thighs are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish.

    $5.99
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    Duck Foie Gras Torchon- 5oz

    Duck Foie Gras Torchon- 5oz

    Foie gras torchon is the sister to foie gras terrine. The main difference is the shape and cooking preparation. Both terrine and torchon are made from raw foie gras and little else. “Torchon” means “dish towel” in French, since the foie gras was...

    $44.99
10 of 10 Items