5 of 5 Items
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    Duck Leg Confit 12-16oz

    Duck Leg Confit 12-16oz

    Duck confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.

    $19.99
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    Joyce Farms Whole Duck- 3.5lbs

    Joyce Farms Whole Duck- 3.5lbs

    Our Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps...

    $24.99
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    Boneless Duck Breast 12-14oz

    Boneless Duck Breast 12-14oz

    Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural...

    $18.99
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    Duck Foie Gras Torchon- 5oz

    Duck Foie Gras Torchon- 5oz

    Foie gras torchon is the sister to foie gras terrine. The main difference is the shape and cooking preparation. Both terrine and torchon are made from raw foie gras and little else. “Torchon” means “dish towel” in French, since the foie gras was...

    $44.99
5 of 5 Items