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Duck

6 of 6 Items
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    Duck Leg Confit

    Duck Leg Confit

    Duck confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Average 16oz packs.

    $32.99
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    Prosciutto Duck Breast

    Prosciutto Duck Breast

    Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

    $9.99
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    Joyce Farms Whole Duck

    Joyce Farms Whole Duck

    Our Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps...

    $37.99
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    Boneless Duck Breast 12-14oz

    Boneless Duck Breast 12-14oz

    Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural...

    $29.99
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    Duck Foie Gras Torchon- 5oz

    Duck Foie Gras Torchon- 5oz

    Foie gras torchon is the sister to foie gras terrine. The main difference is the shape and cooking preparation. Both terrine and torchon are made from raw foie gras and little else. “Torchon” means “dish towel” in French, since the foie gras was...

    $59.99
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6 of 6 Items
54 Pharr Rd NW
Atlanta GA 30305

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