Collard Greens with Smoked Turkey (Thanksgiving Pre-Order) - 1 Quart This year are offering a limited number of original homemade sides prepared by BBS Chef Leonard Lewis and our cullinary team. Let us help you elevate your Thanksgiving feast and take some of the stress off of the prep work! Turkeys & BBS... MSRP: Was: Now: $12.00
Chef Leonard's Famous Pecan Pie (Thanksgiving Pre-Order) This year are offering a limited number of original homemade sides prepared by BBS Chef Leonard Lewis and our cullinary team. Let us help you elevate your Thanksgiving feast and take some of the stress off of the prep work! Turkeys & BBS... MSRP: Was: Now: $32.00
Turkey Gravy (Thanksgiving Pre-Order) - 1 Quart This year are offering a limited number of original homemade sides prepared by BBS Chef Leonard Lewis and our cullinary team. Let us help you elevate your Thanksgiving feast and take some of the stress off of the prep work! Turkeys & BBS... MSRP: Was: Now: $16.00
Cranberry Sauce (Thanksgiving Pre-Order) - 1 Pint This year are offering a limited number of original homemade sides prepared by BBS Chef Leonard Lewis and our cullinary team. Let us help you elevate your Thanksgiving feast and take some of the stress off of the prep work! Turkeys & BBS... MSRP: Was: Now: $10.00
Garlic Mashed Potatoes (Thanksgiving Pre-Order) - 1 Quart This year are offering a limited number of original homemade sides prepared by BBS Chef Leonard Lewis and our cullinary team. Let us help you elevate your Thanksgiving feast and take some of the stress off of the prep work! Turkeys & BBS... MSRP: Was: Now: $28.00
Sale Sliced Prosciutto Duck Breast Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural... MSRP: Was: Now: $18.99 Add to Cart
Sale Duck Leg Confit Duck confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Average 16oz packs. MSRP: Was: Now: $32.99 Add to Cart
Sale Joyce Farms Whole Duck Our Naked Ducks are raised on small family farms and never administered antibiotics. They are fed an all-grain diet without any animal by-products. Our ducks have tender, juicy flavorful meat. Roast this item in the oven, on a rack so that it crisps... MSRP: Was: Now: $37.99 Add to Cart
Sale Sliced Foie Gras Our sliced foie gras is hand selected by industry experts. Perfect for searing! 2oz cuts. MSRP: Was: Now: $16.99 Add to Cart
Sale Boneless Duck Breast 12-14oz Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural... MSRP: Was: Now: $29.99 Add to Cart
Sale Duck Foie Gras Torchon- 5oz Foie gras torchon is the sister to foie gras terrine. The main difference is the shape and cooking preparation. Both terrine and torchon are made from raw foie gras and little else. “Torchon” means “dish towel” in French, since the foie gras was... MSRP: Was: Now: $59.99 Add to Cart
