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11 of 11 Items
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    Angus Reserve Ribeye Filet

    Angus Reserve Ribeye Filet

    The Ribeye Filet (also called the eye of ribeye) is an excellent cut that does not have all the external fat of a ribeye. However, there is quite a bit of intermuscular fat that provides the flavoring synonymous with the ribeye cut. Average weight 8oz.

    $22.99
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    Angus Reserve Hanger Steak

    Angus Reserve Hanger Steak

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

    $17.99
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    Angus Reserve Skirt Steak

    Angus Reserve Skirt Steak

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

    $18.99
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    Angus Reserve New York Strip

    Angus Reserve New York Strip

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. This cut is a great economical product that doesn't skimp on flavor! Average cut size 16oz.

    $39.99
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    Angus Reserve Ribeye

    Angus Reserve Ribeye

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. They are a great economical cut that doesn't skimp on flavor! Average weight per cut 16oz.

    $34.99
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    Angus Reserve Porterhouse

    Angus Reserve Porterhouse

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Average weight 28oz per cut.

    $69.99
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    Dry Aged Angus Tomahawk Ribeye

    Dry Aged Angus Tomahawk Ribeye

    This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...

    $79.99
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    Angus Tomahawk Ribeye

    Angus Tomahawk Ribeye

    This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...

    $99.99
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    Angus Filet - 8oz

    Angus Filet - 8oz

    These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender.

    $29.99
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    Angus Filet - 10oz

    Angus Filet - 10oz

    These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $31.99
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    Angus Filet - 6oz

    Angus Filet - 6oz

    These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $18.99
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