On July 20th we invite you to learn how to prepare the perfect steak dinner. Cast Iron, Open Flame & Sous Vide, this hands on class and dinner will teach you how to master all three techniques at home.
Cheese and Charcuterie upon arrival at 6:00, Class and Dinner to follow at 7:00.
- Course 1
Cheese & Charcuterie
- Course 2
Chicken Caesar Salad Bites
- Course 3
Choice of Filet or Ribeye with Herb Roasted Fingerlings & Grilled Asparagus
- Course 4
Flourless Chocolate Cake
We offer standard and priority shipping options. All orders will ship as outlined on our shipping information page. Shipping schedules may vary by product and destination. Please contact [email protected] for a more exact timeline