Prepare the Perfect Steak Dinner - July 20th

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On July 20th we invite you to learn how to prepare the perfect steak dinner. Cast Iron, Open Flame & Sous Vide, this hands on class and dinner will teach you how to master all three techniques at home. 

Cheese and Charcuterie upon arrival at 6:00, Class and Dinner to follow at 7:00. 

  • Course 1

Cheese & Charcuterie 

  • Course 2

Chicken Caesar Salad Bites 

Smoked Salmon

  • Course 3

Choice of Filet or Ribeye with Herb Roasted Fingerlings & Grilled Asparagus                           

  • Course 4

Flourless Chocolate Cake

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