Prime Cowboy Ribeye 22-24oz

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The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime bone in ribeye steak is hand-cut and wet aged for superior flavor and tenderdness.