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23 of 23 Items
  • Sale
    Prosciutto Duck Breast

    Prosciutto Duck Breast

    Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

    $9.99
  • Sale
    Guanciale

    Guanciale

    Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. Average size 3oz.

    $8.99
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    Pancetta

    Pancetta

    Pancetta (pronounced pan-CHET-tah) is a cut of pork belly meat that is salt-cured but not smoked. An Italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both sliced and cubed. Sliced pancetta is best for sandwiches or antipasto...

    $10.99
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    Iberico Pork Dry-Cured Salchichon Sausage

    Iberico Pork Dry-Cured Salchichon Sausage

    A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from...

    $28.99
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    Sliced Wagyu Bresaola

    Sliced Wagyu Bresaola

    Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

    $18.99
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    Spotted Trotter Sujuk

    Spotted Trotter Sujuk

    Lamb and Beef Armenian Salami – Made with our blend of Humanely Sourced and Pastured Beef and Lamb, we toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This salami offers a uniquely...

    $10.99
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    Spotted Trotter Lomo

    Spotted Trotter Lomo

    A Delicious and Delicate Whole Muscle. This is a prime must have for any charcuterie board! We Use a Wet Brine with white wine, Fresh Herbs, Garlic, Aromatics and Spices and let this loin cure for 10 Days. We then Cover the Loin with Spanish Pimenton and...

    $12.99
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    Jambon De Bayonne

    Jambon De Bayonne

    Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and every aspect of the production artfully and carefully controlled. Only local pork from PGI-certified...

    $12.99
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    Fontina Fontal Fiorella

    Fontina Fontal Fiorella

    : Ciresa, Lombardy IT, past. cow's milk, less aged than Vald'Aosta. Supple and sexy, melts like a sweet dream, creamy and a touch fruity (like smelling an apple skin).

    $15.99
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    Sottocenere with Truffle

    Sottocenere with Truffle

    Mitica, Venuto, Italy, pasteurized cow's milk, ash-brushed with black truffles. Notes of warm baking spices, a whiff of sambuca, and lovely savory earthiness.

    $16.99
  • Sale
    Manchego

    Manchego

    Miguel y Valentino, Spain, pasteurized sheep's milk, basket-rinded, 6 months aged. Mild but with a savory tang, oily and firm, notes of arbequina EVOO and anchovies.

    $14.99
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    Cypress Grove Humboldt Fog

    Cypress Grove Humboldt Fog

    Cypress Grove, CA, past. goat's milk, veggie ash line, soft-ripened. Young and intense herbal tang, fresh fennel fond, buttermilk and lemon rind; chalky but gooey with an earthy sniff of daffodils.

    $16.99
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    Goat Lady Sunny in Paris Chevre

    Goat Lady Sunny in Paris Chevre

    Goat Lady Dairy, North Carolina, past. goat's milk, chevre style with Herb de Provence. Perfect for fish, lamb, or dips; tangy and glowing with spring-forward French herbs like tarragon, dill, and marjoram. Put on a baguette w/ jamon and microgreens...

    $15.99
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    Beehive Pour me a Slice

    Beehive Pour me a Slice

    Beehive Creamery, Utah, pasteurized cow's milk, cheddar washed in Basil Hayden Bourbon. Nutty and white chocolatey with some tropical spices on top of a slightly creamy and firm sharpness.

    $11.99
  • Sale
    Thomasville Tomme

    Thomasville Tomme

    Sweet Grass Dairy, Georgia, raw cow's milk, alpine style. A bit of franc-like wet rock funks up this paste with notes of browned butter and caramelized hazelnuts.

    $9.99
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    Black Bomber Mature Cheddar

    Black Bomber Mature Cheddar

    Snowdonia, Wales, pasteurized cow's milk, wax-rinded, vintage minimum 15 months white cheddar. Pretty pinot-grigio-like acid, apples, and salted butter coated with some pleasant hay notes.

    $16.99
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    Duck Foie Gras Torchon- 5oz

    Duck Foie Gras Torchon- 5oz

    Foie gras torchon is the sister to foie gras terrine. The main difference is the shape and cooking preparation. Both terrine and torchon are made from raw foie gras and little else. “Torchon” means “dish towel” in French, since the foie gras was...

    $59.99
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    Duck Saucisson

    Duck Saucisson

    Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious...

    $18.99
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