Sale Prosciutto Duck Breast Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural... MSRP: Was: Now: $9.99 Add to Cart
Sale Cypress Grove Midnight Moon Aged Goat Cheese Cypress Grove, California, pasteurized goat's milk, 6 month aged, gouda style, wax-rinded. More crystallized and dense, with notes of butterscotch fudge and salted mandarin orange, great tang. MSRP: Was: Now: $29.99 Add to Cart
Sale Olli Pepper & Garlic Salami Olli Sopressata: Pepper & Garlic Salami. From Olli Salumeria, made without antibiotics. Net wt 6oz. MSRP: Was: Now: $14.99 Add to Cart
Sale Guanciale Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. Average size 3oz. MSRP: Was: Now: $8.99 Add to Cart
Sale Pancetta Pancetta (pronounced pan-CHET-tah) is a cut of pork belly meat that is salt-cured but not smoked. An Italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both sliced and cubed. Sliced pancetta is best for sandwiches or antipasto... MSRP: Was: Now: $10.99 Add to Cart
Sale Iberico Pork Dry-Cured Salchichon Sausage A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from... MSRP: Was: Now: $28.99 Add to Cart
Sale Sliced Wagyu Bresaola Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added. MSRP: Was: Now: $18.99 Add to Cart
Sale Spotted Trotter Sujuk Lamb and Beef Armenian Salami – Made with our blend of Humanely Sourced and Pastured Beef and Lamb, we toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This salami offers a uniquely... MSRP: Was: Now: $10.99 Add to Cart
Sale Spotted Trotter Lomo A Delicious and Delicate Whole Muscle. This is a prime must have for any charcuterie board! We Use a Wet Brine with white wine, Fresh Herbs, Garlic, Aromatics and Spices and let this loin cure for 10 Days. We then Cover the Loin with Spanish Pimenton and... MSRP: Was: Now: $12.99 Add to Cart
Sale Jambon De Bayonne Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and every aspect of the production artfully and carefully controlled. Only local pork from PGI-certified... MSRP: Was: Now: $12.99 Add to Cart
Sale Fontina Fontal Fiorella : Ciresa, Lombardy IT, past. cow's milk, less aged than Vald'Aosta. Supple and sexy, melts like a sweet dream, creamy and a touch fruity (like smelling an apple skin). MSRP: Was: Now: $15.99 Add to Cart
Sale Sottocenere with Truffle Mitica, Venuto, Italy, pasteurized cow's milk, ash-brushed with black truffles. Notes of warm baking spices, a whiff of sambuca, and lovely savory earthiness. MSRP: Was: Now: $16.99 Add to Cart
Sale Manchego Miguel y Valentino, Spain, pasteurized sheep's milk, basket-rinded, 6 months aged. Mild but with a savory tang, oily and firm, notes of arbequina EVOO and anchovies. MSRP: Was: Now: $14.99 Add to Cart
Sale Cypress Grove Humboldt Fog Cypress Grove, CA, past. goat's milk, veggie ash line, soft-ripened. Young and intense herbal tang, fresh fennel fond, buttermilk and lemon rind; chalky but gooey with an earthy sniff of daffodils. MSRP: Was: Now: $16.99 Add to Cart
Sale Goat Lady Sunny in Paris Chevre Goat Lady Dairy, North Carolina, past. goat's milk, chevre style with Herb de Provence. Perfect for fish, lamb, or dips; tangy and glowing with spring-forward French herbs like tarragon, dill, and marjoram. Put on a baguette w/ jamon and microgreens... MSRP: Was: Now: $15.99 Add to Cart
Sale Point Reyes Original Blue Cheese Point Reyes, California, raw cow's milk, rindless. Cheddar-like creaminess, with notes of sweet milk, oyster mushroom and apple toast, and pink peppercorn. MSRP: Was: Now: $10.99 Add to Cart
Sale Beehive Pour me a Slice Beehive Creamery, Utah, pasteurized cow's milk, cheddar washed in Basil Hayden Bourbon. Nutty and white chocolatey with some tropical spices on top of a slightly creamy and firm sharpness. MSRP: Was: Now: $11.99 Add to Cart
Sale Thomasville Tomme Sweet Grass Dairy, Georgia, raw cow's milk, alpine style. A bit of franc-like wet rock funks up this paste with notes of browned butter and caramelized hazelnuts. MSRP: Was: Now: $9.99 Add to Cart
Sale Sweet Grass Dairy Green Hill Camembert Style Sweet Grass Dairy, Georgia, pasteurized cow's milk, camembert-styled bloomy rind. Notes of buttered mushrooms and cultured cream with a nice, dried grass springiness. MSRP: Was: Now: $19.99 Add to Cart
Sale Black Bomber Mature Cheddar Snowdonia, Wales, pasteurized cow's milk, wax-rinded, vintage minimum 15 months white cheddar. Pretty pinot-grigio-like acid, apples, and salted butter coated with some pleasant hay notes. MSRP: Was: Now: $16.99 Add to Cart
Sale Duck Foie Gras Torchon- 5oz Foie gras torchon is the sister to foie gras terrine. The main difference is the shape and cooking preparation. Both terrine and torchon are made from raw foie gras and little else. “Torchon” means “dish towel” in French, since the foie gras was... MSRP: Was: Now: $59.99 Add to Cart
Sale Duck Saucisson Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious... MSRP: Was: Now: $18.99 Add to Cart
Sale Jenny J's Jalapeno Pimento Cheese Vermont white cheddar jalapeño cheese dip handmade in Atlanta, GA. MSRP: Was: Now: $12.99 Add to Cart
