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A Delicious and Delicate Whole Muscle. This is a prime must have for any charcuterie board! We Use a Wet Brine with white wine, Fresh Herbs, Garlic, Aromatics and Spices and let this loin cure for 10 Days. We then Cover the Loin with Spanish Pimenton and Orange Zest and allow this Loin to cure for up to eight weeks. It has a soft delicate taste and pairs beautifully with most white wines and Pilsners and pairs perfectly with Soft ripened Cheeses.

We offer UPS Next Day, UPS 2-Day, UPS 3-Day Select and UPS Ground (Available for GA shipping addresses only) as shipping options. Depending on product availability, orders will ship as outlined on our shipping information page. Shipping schedules vary by destination. Please contact us by email at for a more exact timeline.

  • Every Month (15% discount on product level) - Subscribed items will ship out once every month.
  • Every Two Months (10% discount on product level) - Subscribed products will ship out once every two months.
  • Every Three Months (5% discount on product level) - Subscribed products will ship out once every three months.

Subscription purchased products will ship according to the selected monthly frequency, on or as close to the original day of purchase as possible, unless communicated otherwise to the BBS team. For example, an every month subscription product purchased on January 15 would ship on or as close to the 15th of every month following the original month of purchase.

Subscription boxes will ship via the originally selected shipping method: UPS Next Day, UPS Two Day, UPS Three Day or UPS Ground (Currently available for GA shipping addresses only). Please refer to our Shipping & Returns page for more specific timelines. Please reach out to for requests outside of these perimeters and we will do our best to accommodate.