Join us on Wednesday, January 22nd, for our first Cooking Class of 2025!
Chef Kyle will lead a cooking demonstration showcasing healthy, flavorful meals that are quick and easy to prepare for weeknights. The evening’s menu features airline chicken and a vibrant goddess salad.
Enjoy appetizers and a complimentary glass of champagne upon arrival at 6:30 PM, followed by the demonstration and dinner at 7:00 PM.
Menu Highlights: Airline Chicken and Goddess Salad
Reserve your spot today and kick off the new year with delicious inspiration!
*Price includes gratuity. Bar will be open by signature*
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