Cheese & Charcuterie

Emily G's Roasted Red Pepper Jam

Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini. Cheese Pairings: Goat Cheese, Cream Cheese, Sharp Cheddar, Manchego, Pimento Cheese

Emily G's Jalapeno Raspberry Jam

INGREDIENTS: Cane sugar, green bell peppers, apple cider vinegar, jalapeno peppers, raspberries, citric acid, pectin and cayenne pepper. Click here to see Nutritional Information.

Emily G's Cabernet Savignon Jam

INGREDIENTS: Pure cane sugar, Cabernet Sauvignon wine, lemon juice concentrate, pectin, citric acid and pure vanilla extract.

Spruce Point Smoked Salmon

Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors. Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches...

Prosciutto Duck Breast

Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

Cypress Grove Midnight Moon Aged Goat Cheese

Cypress Grove, California, pasteurized goat's milk, 6 month aged, gouda style, wax-rinded. More crystallized and dense, with notes of butterscotch fudge and salted mandarin orange, great tang.

Olli Pepper & Garlic Salami

Olli Sopressata: Pepper & Garlic Salami. From Olli Salumeria, made without antibiotics. Net wt 6oz.

Guanciale

Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. Average size 3oz.

Pancetta

Pancetta (pronounced pan-CHET-tah) is a cut of pork belly meat that is salt-cured but not smoked. An Italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both sliced and cubed. Sliced pancetta is best for sandwiches or antipasto...

Lomo

A Delicious and Delicate Whole Muscle. This is a prime must have for any charcuterie board! We Use a Wet Brine with white wine, Fresh Herbs, Garlic, Aromatics and Spices and let this loin cure for 10 Days. We then Cover the Loin with Spanish Pimenton and...

Fontina Fontal Fiorella

: Ciresa, Lombardy IT, past. cow's milk, less aged than Vald'Aosta. Supple and sexy, melts like a sweet dream, creamy and a touch fruity (like smelling an apple skin).

Sottocenere with Truffle

Mitica, Venuto, Italy, pasteurized cow's milk, ash-brushed with black truffles. Notes of warm baking spices, a whiff of sambuca, and lovely savory earthiness.

Manchego

Miguel y Valentino, Spain, pasteurized sheep's milk, basket-rinded, 6 months aged. Mild but with a savory tang, oily and firm, notes of arbequina EVOO and anchovies.

Cypress Grove Humboldt Fog

Cypress Grove, CA, past. goat's milk, veggie ash line, soft-ripened. Young and intense herbal tang, fresh fennel fond, buttermilk and lemon rind; chalky but gooey with an earthy sniff of daffodils.

Point Reyes Original Blue Cheese

Point Reyes, California, raw cow's milk, rindless. Cheddar-like creaminess, with notes of sweet milk, oyster mushroom and apple toast, and pink peppercorn.

Beehive Pour me a Slice

Beehive Creamery, Utah, pasteurized cow's milk, cheddar washed in Basil Hayden Bourbon. Nutty and white chocolatey with some tropical spices on top of a slightly creamy and firm sharpness.

Thomasville Tomme

Sweet Grass Dairy, Georgia, raw cow's milk, alpine style. A bit of franc-like wet rock funks up this paste with notes of browned butter and caramelized hazelnuts.

Miguel & Valentino Castelvetrano Pitted Olives

Sweet Grass Dairy Green Hill Camembert Style

Sweet Grass Dairy, Georgia, pasteurized cow's milk, camembert-styled bloomy rind. Notes of buttered mushrooms and cultured cream with a nice, dried grass springiness.

Three Little Pigs Cornichons

Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.

Black Bomber Mature Cheddar

Snowdonia, Wales, pasteurized cow's milk, wax-rinded, vintage minimum 15 months white cheddar. Pretty pinot-grigio-like acid, apples, and salted butter coated with some pleasant hay notes.

Georgia Sourdough Seasalt Crackers

Organic Flour (hard red winter & spring wheat, malted barley), Organic Sourdough Starter (organic flour [hard red winter & spring wheat, malted barley], filtered water), Grass-fed Butter (pasteurized cream [milk], lactose starter), Sea Salt.

Krackers Classic Ranch Crackers

Deliciously addictive! The traditional taste of Ranch Dressing for a kool and kreamy taste and texture. 7oz. resealable bag.

Spicy Ranch Krackers

The Spicy Ranch Krackers combine the delicious flavor of Ranch and red chili pepper, giving them a kool taste with a great, but not overpowering, spicy kick.