NEW! Save up to 15% with online subscriptions.
Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...
Cypress Grove, California, pasteurized goat's milk, 6 month aged, gouda style, wax-rinded. More crystallized and dense, with notes of butterscotch fudge and salted mandarin orange, great tang.
Olli Sopressata: Pepper & Garlic Salami. From Olli Salumeria, made without antibiotics. Net wt 6oz.
Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. Average size 3oz.
Pancetta (pronounced pan-CHET-tah) is a cut of pork belly meat that is salt-cured but not smoked. An Italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both sliced and cubed. Sliced pancetta is best for sandwiches or antipasto...
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.
This salchichón has been made from the best cuts of the Ibérico pig, an original breed from...
Lamb and Beef Armenian Salami – Made with our blend of Humanely Sourced and Pastured Beef and Lamb, we toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This salami offers a uniquely...
A Delicious and Delicate Whole Muscle. This is a prime must have for any charcuterie board! We Use a Wet Brine with white wine, Fresh Herbs, Garlic, Aromatics and Spices and let this loin cure for 10 Days. We then Cover the Loin with Spanish Pimenton and...
Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and every aspect of the production artfully and carefully controlled. Only local pork from PGI-certified...
: Ciresa, Lombardy IT, past. cow's milk, less aged than Vald'Aosta. Supple and sexy, melts like a sweet dream, creamy and a touch fruity (like smelling an apple skin).
Mitica, Venuto, Italy, pasteurized cow's milk, ash-brushed with black truffles. Notes of warm baking spices, a whiff of sambuca, and lovely savory earthiness.
Miguel y Valentino, Spain, pasteurized sheep's milk, basket-rinded, 6 months aged. Mild but with a savory tang, oily and firm, notes of arbequina EVOO and anchovies.
Cypress Grove, CA, past. goat's milk, veggie ash line, soft-ripened. Young and intense herbal tang, fresh fennel fond, buttermilk and lemon rind; chalky but gooey with an earthy sniff of daffodils.
Goat Lady Dairy, North Carolina, past. goat's milk, chevre style with Herb de Provence. Perfect for fish, lamb, or dips; tangy and glowing with spring-forward French herbs like tarragon, dill, and marjoram. Put on a baguette w/ jamon and microgreens...
Point Reyes, California, raw cow's milk, rindless. Cheddar-like creaminess, with notes of sweet milk, oyster mushroom and apple toast, and pink peppercorn.
Beehive Creamery, Utah, pasteurized cow's milk, cheddar washed in Basil Hayden Bourbon. Nutty and white chocolatey with some tropical spices on top of a slightly creamy and firm sharpness.
Sweet Grass Dairy, Georgia, raw cow's milk, alpine style. A bit of franc-like wet rock funks up this paste with notes of browned butter and caramelized hazelnuts.
Contains 4 Pack of 2s Company, Gluten Free Wafer Cracker for Cheese, 3.5 oz with 4 Pieces IntFeast Mints. These Gluten Free artisan wafer crackers are made with rice flour. Their thin crispy texture is ideal for soft, smearable cheeses like bries, fresh...
Sweet Grass Dairy, Georgia, pasteurized cow's milk, camembert-styled bloomy rind. Notes of buttered mushrooms and cultured cream with a nice, dried grass springiness.
Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
Snowdonia, Wales, pasteurized cow's milk, wax-rinded, vintage minimum 15 months white cheddar. Pretty pinot-grigio-like acid, apples, and salted butter coated with some pleasant hay notes.
Spicy jalapenos blended with sun-kissed raspberries make this jam our most popular flavor! Create an easy appetizer when paired with cream cheese or brie. This jam is also delicious on shrimp, chicken, or pork.
© 2022 Buckhead Butcher Shop
All rights reserved.