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24 of 44 Items
  • Sale
    Emily G's Roasted Red Pepper Jam

    Emily G's Roasted Red Pepper Jam

    Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini. Cheese Pairings: Goat Cheese, Cream Cheese, Sharp Cheddar, Manchego, Pimento Cheese

    $15.99
  • Sale
    Emily G's Jalapeno Raspberry Jam

    Emily G's Jalapeno Raspberry Jam

    INGREDIENTS: Cane sugar, green bell peppers, apple cider vinegar, jalapeno peppers, raspberries, citric acid, pectin and cayenne pepper. Click here to see Nutritional Information.

    $12.99
  • Sale
    Spruce Point Smoked Salmon

    Spruce Point Smoked Salmon

    Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors. Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches...

    $19.99
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    Wild Boar Lonza

    Wild Boar Lonza

    Wild boar lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used to make this in this unique and tasty addition to our line of charcuterie. No nitrates or nitrates...

    $19.99
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    Prosciutto Duck Breast

    Prosciutto Duck Breast

    Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

    $9.99
  • Sale
    Guanciale

    Guanciale

    Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. Average size 3oz.

    $8.99
  • Sale
    Pancetta

    Pancetta

    Pancetta (pronounced pan-CHET-tah) is a cut of pork belly meat that is salt-cured but not smoked. An Italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both sliced and cubed. Sliced pancetta is best for sandwiches or antipasto...

    $10.99
  • Sale
    Sujuk

    Sujuk

    Lamb and Beef Armenian Salami – Made with our blend of Humanely Sourced and Pastured Beef and Lamb, we toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This salami offers a uniquely...

    $15.99
  • Sale
    Lomo

    Lomo

    A Delicious and Delicate Whole Muscle. This is a prime must have for any charcuterie board! We Use a Wet Brine with white wine, Fresh Herbs, Garlic, Aromatics and Spices and let this loin cure for 10 Days. We then Cover the Loin with Spanish Pimenton and...

    $12.99
  • Sale
    Jambon De Bayonne

    Jambon De Bayonne

    Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and every aspect of the production artfully and carefully controlled. Only local pork from PGI-certified...

    $12.99
  • Sale
    Fontina Fontal Fiorella

    Fontina Fontal Fiorella

    : Ciresa, Lombardy IT, past. cow's milk, less aged than Vald'Aosta. Supple and sexy, melts like a sweet dream, creamy and a touch fruity (like smelling an apple skin).

    $15.99
  • Sale
    Sottocenere with Truffle

    Sottocenere with Truffle

    Mitica, Venuto, Italy, pasteurized cow's milk, ash-brushed with black truffles. Notes of warm baking spices, a whiff of sambuca, and lovely savory earthiness.

    $16.99
  • Sale
    Manchego

    Manchego

    Miguel y Valentino, Spain, pasteurized sheep's milk, basket-rinded, 6 months aged. Mild but with a savory tang, oily and firm, notes of arbequina EVOO and anchovies.

    $14.99
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    Cypress Grove Humboldt Fog

    Cypress Grove Humboldt Fog

    Cypress Grove, CA, past. goat's milk, veggie ash line, soft-ripened. Young and intense herbal tang, fresh fennel fond, buttermilk and lemon rind; chalky but gooey with an earthy sniff of daffodils.

    $16.99
  • Sale
    Goat Lady Sunny in Paris Chevre

    Goat Lady Sunny in Paris Chevre

    Goat Lady Dairy, North Carolina, past. goat's milk, chevre style with Herb de Provence. Perfect for fish, lamb, or dips; tangy and glowing with spring-forward French herbs like tarragon, dill, and marjoram. Put on a baguette w/ jamon and microgreens...

    $15.99
  • Sale
    Beehive Pour me a Slice

    Beehive Pour me a Slice

    Beehive Creamery, Utah, pasteurized cow's milk, cheddar washed in Basil Hayden Bourbon. Nutty and white chocolatey with some tropical spices on top of a slightly creamy and firm sharpness.

    $11.99
  • Sale
    Thomasville Tomme

    Thomasville Tomme

    Sweet Grass Dairy, Georgia, raw cow's milk, alpine style. A bit of franc-like wet rock funks up this paste with notes of browned butter and caramelized hazelnuts.

    $9.99
24 of 44 Items