Cheese & Charcuterie

Hunters Pork Salami

Hunters Salami is a delicious combination of premium American beef and pork prepared according to a traditional recipe from the Old Continent.

Mini Harbison Soft Ripened Cheese

A wee version of our Best in Show winner, Harbison—a spreadable bloomy-rind cheese wrapped in spruce bark, made by Jasper Hill Farm. These miniature wheels are 5 ounces - about half the size of our regular Harbison.

Sweet Grass Dairy Green Hill Camembert Style

Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks before we hand wrap them for...

Buckhead Valley Farms Longhorn Style Colby-Jack Cheese

Sartori Bellavitano Balsamic

An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, cheesemaker...

Black Bomber Mature Cheddar

The multi-award winning Black Bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, our flagship Cheddar cheese lasts long on the palate and remains demandingly moreish. Black Bomber has won awards at The British...

6 Month Manchego

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly...

Jenny J's Original Pimento Cheese

Jenny's original "grate" pimento cheese dip recipe, handmade in Atlanta, GA.

Marieke Black Mustard Gouda

Earthy and creamy create the joyous balance for this true farmstead Gouda. Flanked with black mustard seeds this cheese gives wonderful savory flavors. All Marieke® Gouda is made using fresh raw milk from our family farm. We handcraft each wheel with the...

Ducktrap Smoked Trout Filets 8oz

Produced from trout fillets. Hot smoked with fruitwoods and hardwoods. 2-3 fillets per package. Skin on.

Ducktrap Smoke Roasted Atlantic Salmon 4oz

Produced from Atlantic salmon. Hot smoked with fruitwoods and hardwoods. Skin on.

Grafton 2 Year Cheddar

Our Grafton Village line of aged cheddar is handmade using traditional methods, using primarily Jersey cow’s milk, known for its high protein and butterfat content. Our flavored cheddars are done so with natural ingredients. Our traditional cheddars are...

La Bonne Vie Truffle Cheese

A French Style Brie with Truffles is something to dream about. Creamy brie, laced with decadent black truffle. The cheese has a mild butter flavor and creamy, spreadable texture.

Duck Foie Gras Torchon- 5oz

Foie gras torchon is the sister to foie gras terrine. The main difference is the shape and cooking preparation. Both terrine and torchon are made from raw foie gras and little else. “Torchon” means “dish towel” in French, since the foie gras was...

Duck Saucisson

Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious...

Point Reyes Blue Cheese

Not to play favorites, but the cheese that started it all holds a special place in our hearts. Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with...

Point Reyes Toma

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.

Grafton Truffle Cheddar

Lovers of truffles will recognize the heady, earthy aromas of the rare and delectable fungi in this exceptional flavored cheddar. We use both fresh truffles and truffle oil to infuse this mild cheese throughout with that telltale truffle quality...

Jenny J's Jalapeno Pimento Cheese

Vermont white cheddar jalapeño cheese dip handmade in Atlanta, GA.

Dane Ko. Jalapeno Havarti

Havarti w/Jalapeno, the heat is on with the addition of Jalapeños to this creamy Danish classic!

Dane Ko. Dill Havarti

Havarti is a Danish cheese with a springy, semi-soft texture and buttery, slightly sweet flavor and the addition of dill creates a bright, herbaceous flavor that complements a broad range of savory foods

Ducktrap Smoke Roasted Salmon Everything Seasoned 4oz

The combined flavors of roasted garlic and onion, sesame and poppy seeds makes taste buds sing. Produced from Atlantic salmon. Hot smoked with fruitwoods and hardwoods. Skin on.

Jenny J's California Tuscan Oilve Pimento Cheese

California-inspired Tuscan cheese dip with olives handmade in Atlanta, GA.

Ducktrap Smoked Wild Sockeye Salmon 4oz

Produced from Wild Alaskan Sockeye Salmon. Hot smoked with fruitwoods and hardwoods. Skin on.