Wagyu

Sliced Prosciutto Duck Breast

Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

Sliced Wagyu Bresaola

Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

American Wagyu Filet

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 8oz.

Blackhawk Farms Ground Wagyu

Wagyu Beef Bacon

Black Hawk Farms, KY. Wagyu beef bacon. Average weight per pack 12-16oz.

American Wagyu Culotte/Picanha

Our American Wagyu picanha (also known as coulotte) is a rare cut of beef that's packed with flavor. It is considered to be a fantasic meat for grilling in Brazilian steakhouses. Average size per cut 3-4 lbs

American Wagyu Flank Steak

Our American Wagyu flank steak is packed with flavor and great marbling. Flank goes great with your favorite marinade or simple seasoning. For the best results, be sure to cut against the coarse grain. Average size 2.25lbs.

Japanese Miyazaki A5 Ribeye

A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

Japanese Miyazaki A5 Wagyu Strip

A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

Japanese Miyazaki A5 Filet

A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

American Wagyu Ribeye

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

American Wagyu New York Strip

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

Wagyu Beef Hotdogs

Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These hotdogs are sure to be a crowd pleaser.