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Japanese A5 Olive Fed Wagyu is the world's rarest steak. Olive Wagyu is highly marbeled with fat and gets its complex, buttery flavor from the by-product of Shodoshima's award-winning Olive Oil. This cut is sure to impress and create a meal to remember.
Wagyu tri-tip is a very thick beef cut from below the sirloin. It is a large piece of meat and can be cooked in many different ways. The meat is well marbled and soft.
A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...
These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.
Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby back ribs are hand selected for exceptional quality. Our...
Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These burger patties are sure to elevate any dining experience. Comes in roughly a 1lb pack.
American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Our American Wagyu beef comes from Rosewood Ranches in Texas. Since 1858 they have made...
The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...
This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat.
This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Our chops come in 14-16oz cuts.
Our USDA Prime brisket has great marbling and a generous fat cap that is great for all cooking methods from smoking to roasting.
Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is...
Our custom blend burgers are made from hand-selected chuck, brisket and are a great additon to any grilling experience!
These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4.
Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience.
This outstanding wild boar sausage is blended perfectly with hints of cheddar and jalapeno to provide excellent flavor. Comes in a pack of 6.
Elk meat is a rare protein that is extemely healthy for you, while not surrendering any of the flavor we all want. Elk is naturally low in fat, low in cholesterol and high in protein. Our elk is hand-selected by industry experts and frenched on the bone...
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