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24 of 43 Items
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    Sliced Prosciutto Duck Breast

    Sliced Prosciutto Duck Breast

    Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

    $12.99
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    Sliced Wagyu Bresaola

    Sliced Wagyu Bresaola

    Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

    $14.99
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    Joyce Farms Chicken Thigh

    Joyce Farms Chicken Thigh

    These Joyce Farms, hand cut, all-natural chicken thighs are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish. Approx 1lb packs.

    $7.99
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    BBS Reserve Ribeye Filet - 8oz avg

    BBS Reserve Ribeye Filet - 8oz avg

    The Ribeye Filet (also called the eye of ribeye) is an excellent cut that does not have all the external fat of a ribeye. However, there is quite a bit of intermuscular fat that provides the flavoring synonymous with the ribeye cut. Average weight 8oz.

    $29.99
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    Joyce Farms Frenched Chicken Wings - 2lb avg

    Joyce Farms Frenched Chicken Wings - 2lb avg

    Our Naked Chicken Wings are perfect for any gathering. These unique chicken wings are "Frenched" for easier handling and less mess. The perfect finger food whether you're hosting a dinner party, an event, or tailgating!Average pack size 2lbs. 10-12 wings...

    $24.99
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    Bone-In North Carolina Pork Butt- 10lb avg

    Bone-In North Carolina Pork Butt- 10lb avg

    Our Bone-In North Carolina pork butts are hand-selected for exceptional quaility. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt. Average weight 10lbs.

    $49.99
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    Frenched Veal Rib Chop - 16oz avg

    Frenched Veal Rib Chop - 16oz avg

    Our veal is hand-selected by our industry experts for exceptional quaility. These bone-in chops are versatile, tender and a great centerpiece for any culinary experience. Approx 16oz.

    $35.99
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    BBS Reserve Hanger Steak - 10oz avg

    BBS Reserve Hanger Steak - 10oz avg

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

    $19.99
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    BBS Reserve Skirt Steak - 16oz avg

    BBS Reserve Skirt Steak - 16oz avg

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

    $19.99
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    Veal Demi Glace

    Veal Demi Glace

    Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

    $9.99
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    American Wagyu Flank - 2.25lb avg

    American Wagyu Flank - 2.25lb avg

    Our American Wagyu flank steak is packed with flavor and great marbling. Flank goes great with your favorite marinade or simple seasoning. For the best results, be sure to cut against the coarse grain. Average size 2.25lbs.

    $69.99
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    Prime Boneless Ribeye - 16oz avg

    Prime Boneless Ribeye - 16oz avg

    This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

    $49.99
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    Prime Spinalis - 8oz avg

    Prime Spinalis - 8oz avg

    Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

    $29.99
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    Japanese Miyazaki A5 Ribeye - 16oz avg

    Japanese Miyazaki A5 Ribeye - 16oz avg

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $179.99
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    Japanese Miyazaki A5 Wagyu Strip - 16oz avg

    Japanese Miyazaki A5 Wagyu Strip - 16oz avg

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $179.99
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    Bone-in North Carolina Pork Chop - 14oz avg

    Bone-in North Carolina Pork Chop - 14oz avg

    Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Average 14oz cut.

    $12.99
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    American Wagyu Ribeye - 16oz avg

    American Wagyu Ribeye - 16oz avg

    American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

    $89.99
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    Prime Brisket - 12lb avg

    Prime Brisket - 12lb avg

    Our USDA Prime brisket has great marbling and a generous fat cap that is great for all cooking methods from smoking to roasting. Average weight 12lbs.

    $154.99
24 of 43 Items