Premium Meats

Sliced Prosciutto Duck Breast

Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

American Wagyu Filet

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 8oz.

Blackhawk Farms Ground Wagyu

Wagyu Beef Bacon

Black Hawk Farms, KY. Wagyu beef bacon. Average weight per pack 12-16oz.

Canoe Cut Marrow Bones

Packs of 2. Approx 12oz per bone.

Prime Short Rib Plate

Our Prime short ribs are known for their exceptional tenderness, marbling and texture. These are fantasic for smoking and braising. Average weight 6lbs.

Angus Reserve Ribeye Filet

The Ribeye Filet (also called the eye of ribeye) is an excellent cut that does not have all the external fat of a ribeye. However, there is quite a bit of intermuscular fat that provides the flavoring synonymous with the ribeye cut. Average weight 8oz.

Bone-In North Carolina Pork Butt- 10lb

Our Bone-In North Carolina pork butts are hand-selected for exceptional quaility. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt. Average weight 10lbs.

Frenched Veal Rib Chops

Our veal is hand-selected by our industry experts for exceptional quaility. These bone-in chops are versatile, tender and a great centerpiece for any culinary experience. Two approx 16oz chops per pack.

Angus Reserve Hanger Steak

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

Angus Reserve Skirt Steak

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

Veal Demi Glace

Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

American Wagyu Culotte/Picanha

Our American Wagyu picanha (also known as coulotte) is a rare cut of beef that's packed with flavor. It is considered to be a fantasic meat for grilling in Brazilian steakhouses. Average size per cut 3-4 lbs

American Wagyu Flank Steak

Our American Wagyu flank steak is packed with flavor and great marbling. Flank goes great with your favorite marinade or simple seasoning. For the best results, be sure to cut against the coarse grain. Average size 2.25lbs.

Prime Boneless Ribeye

This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

Prime Spinalis

Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

Japanese Miyazaki A5 Ribeye

A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

Japanese Miyazaki A5 Wagyu Strip

A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

Japanese Miyazaki A5 Filet

A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

Bone-in North Carolina Pork Chop

Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Average 14oz cut.

American Wagyu Ribeye

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

Australian Rack of Lamb

Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience. Average weight 1.7lbs.

Prime Brisket

Our USDA Prime brisket has great marbling and a generous fat cap that is great for all cooking methods from smoking to roasting. Average weight 14lbs.

Ground Bison

Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef,...