24 of 40 Items
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    Japanese Olive Fed A5 Wagyu NY Strip

    Japanese Olive Fed A5 Wagyu NY Strip

    Japanese A5 Olive Fed Wagyu is the world's rarest steak. Olive Wagyu is highly marbeled with fat and gets its complex, buttery flavor from the by-product of Shodoshima's award-winning Olive Oil. This cut is sure to impress and create a meal to remember.

    $90.99 - $240.99
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    Wagyu Tri Tip 2.25-2.75 lbs

    Wagyu Tri Tip 2.25-2.75 lbs

    Wagyu tri-tip is a very thick beef cut from below the sirloin. It is a large piece of meat and can be cooked in many different ways. The meat is well marbled and soft.

    $87.99
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    Japanese Miyazaki A5 Filet

    Japanese Miyazaki A5 Filet

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $65.99 - $175.00
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    Japanese Miyazaki A5 Strip

    Japanese Miyazaki A5 Strip

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $149.00
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    Angus Filet - 10oz

    Angus Filet - 10oz

    These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $31.99
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    Angus Filet - 8oz

    Angus Filet - 8oz

    These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $24.99
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    Angus Filet - 6oz

    Angus Filet - 6oz

    These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $18.99
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    North Carolina Baby Back Pork Ribs

    North Carolina Baby Back Pork Ribs

    Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby back ribs are hand selected for exceptional quality. Our...

    $29.99
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    Japanese Miyazaki A5 Ribeye

    Japanese Miyazaki A5 Ribeye

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $55.88 - $149.00
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    Ground Wagyu

    Ground Wagyu

    Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These burger patties are sure to elevate any dining experience. Comes in roughly a 1lb pack.

    $12.99
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    American Wagyu Ribeye 16oz

    American Wagyu Ribeye 16oz

    American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Our American Wagyu beef comes from Rosewood Ranches in Texas. Since 1858 they have made...

    $79.99
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    Prime Cowboy Ribeye 22-24oz

    Prime Cowboy Ribeye 22-24oz

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $50.99
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    Prime Boneless Ribeye- 16oz

    Prime Boneless Ribeye- 16oz

    This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat.

    $42.99
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    American Wagyu New York Strip 16oz

    American Wagyu New York Strip 16oz

    American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Our American Wagyu beef comes from Rosewood Ranches in Texas. Since 1858 they have made...

    $65.99
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    Angus Tomahawk 37-39oz

    Angus Tomahawk 37-39oz

    This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.

    $87.99
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    Bone in North Carolina Pork Chop

    Bone in North Carolina Pork Chop

    Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Our chops come in 14-16oz cuts.

    $31.99 - $199.99
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    American Wagyu Filet 8oz

    American Wagyu Filet 8oz

    American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Our American Wagyu beef comes from Rosewood Ranches in Texas. Since 1858 they have made...

    $49.99
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    Prime Brisket 14-16 lbs

    Prime Brisket 14-16 lbs

    Our USDA Prime brisket has great marbling and a generous fat cap that is great for all cooking methods from smoking to roasting.

    $153.99
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    North Carolina Pork Tenderloin

    North Carolina Pork Tenderloin

    Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is...

    $21.99
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    Italian Style Jumbo Meatballs

    Italian Style Jumbo Meatballs

    These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4.

    $16.99
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    Frenched Elk Rib Rack - 8 Bone

    Frenched Elk Rib Rack - 8 Bone

    Elk meat is a rare protein that is extemely healthy for you, while not surrendering any of the flavor we all want. Elk is naturally low in fat, low in cholesterol and high in protein. Our elk is hand-selected by industry experts and frenched on the bone...

    $94.99
24 of 40 Items