Premium Meats

Dry Aged Prime Cowboy Ribeye 22-24oz

North Carolina Baby Back Pork Ribs

Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby back ribs are hand selected for exceptional quality. Our...

Japanese Miyazaki A5 Ribeye

A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

Ground Wagyu

Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These burger patties are sure to elevate any dining experience. Comes in roughly a 1lb pack.

American Wagyu Ribeye 16oz

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Our American Wagyu beef comes from Rosewood Ranches in Texas. Since 1858 they have made...

Prime Cowboy Ribeye 22-24oz

The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

Prime Boneless Ribeye- 16oz

This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat.

American Wagyu New York Strip 16oz

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Our American Wagyu beef comes from Rosewood Ranches in Texas. Since 1858 they have made...

Angus Tomahawk 36-38oz

This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.

Bone in North Carolina Pork Chop

Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Our chops come in 14-16oz cuts.

American Wagyu Filet 8oz

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Our American Wagyu beef comes from Rosewood Ranches in Texas. Since 1858 they have made...

Prime Brisket 14-16 lbs

Our USDA Prime brisket has great marbling and a generous fat cap that is great for all cooking methods from smoking to roasting.

Angus Filet

These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

North Carolina Pork Tenderloin

Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is...

5 Count- 1/2 Pound Custom Blend Burger Patties

Our custom blend burgers are made from hand-selected chuck, brisket and are a great additon to any grilling experience!

Italian Style Jumbo Meatballs

These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4.

Australian Rack of Lamb 28-32oz

Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience.

Wild Boar Cheddar Jalapeno Sausage

This outstanding wild boar sausage is blended perfectly with hints of cheddar and jalapeno to provide excellent flavor. Comes in a pack of 6.

Frenched Elk Rib Rack - 8 Bone

Elk meat is a rare protein that is extemely healthy for you, while not surrendering any of the flavor we all want. Elk is naturally low in fat, low in cholesterol and high in protein. Our elk is hand-selected by industry experts and frenched on the bone...

Prime Porterhouse 28-30oz

The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short...

Dry Aged Prime Cowboy Ribeye 20-22oz

The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

Japanese Olive Fed A5 Ribeye

Japanese A5 Olive Fed Wagyu is the world's rarest steak. Olive Wagyu is highly marbeled with fat and gets its complex, buttery flavor from the by-product of Shodoshima's award-winning Olive Oil. This cut is sure to impress and create a meal to remember.

Wagyu Meatballs

Elevate your dining experience with these hand-selected wagyu meatballs. Packed with flavor, they are sure to make any meal one to remember. Comes in a pack of 8.

Dry Aged Angus Tomahawk 36-38oz

This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...