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12 of 12 Items
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    Canadian Salmon Filet Skin On

    Canadian Salmon Filet Skin On

    The Canadian sockeye salmon we offer is virtually identical to the Alaskan. They are essentially the same fish harvested by Alaskan and Canadian fisherman as they pass through their respective waters; Southeastern Alaska and Northwestern Canada share a...

    $12.99
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    Chilean Sea Bass Filet Skin Off

    Chilean Sea Bass Filet Skin Off

    Chilean seabass is a white and flaky fish that tastes similar to cod. When it is properly cooked, it should have a smooth and buttery feel and taste. It can be cooked in almost any way imaginable and the spice options for it are endless. Average size per...

    $28.99
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    Bonesless Skinless Halibut Filet

    Bonesless Skinless Halibut Filet

    This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It's thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil. Average cut size 8oz.

    $22.99
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    Black Grouper Filet Skin On

    Black Grouper Filet Skin On

    Black grouper has a mild but very unique taste. It's somewhat of a cross between bass and halibut. Available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall, black grouper meat cooks up very firm with...

    $28.99
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    Bronzini Filet Skin On

    Bronzini Filet Skin On

    Mild, flaky, and slightly sweet. Branzini tastes remarkably similar to other types of sea bass and halibut. Typically, it's served whole with lemons. Two filets per pack with a total average weight of 12oz.

    $23.99
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    Redfish Filet Skin On

    Redfish Filet Skin On

    Redfish has a mild and sweet flavor. It could not be as flaky as the flounder, but it has medium-firm texture. When raw, the flesh appears to be like creamy white or off-white, but it turns white once cooked. Average cut 8oz.

    $16.99
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    Skinless Tuna Steak #1 Grade

    Skinless Tuna Steak #1 Grade

    #1 grade tuna is the highest grade of tuna. Sometimes called sushi grade or sashimi grade. In order to be graded #1, a tuna must exhibit all #1 quality of all five indicators. Average cut 10-12oz.

    $28.99
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    Swordfish Fllet Skin Off

    Swordfish Fllet Skin Off

    Swordfish is a mild, slightly sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. Average cut size 8oz.

    $20.99
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    Scottish Salmon Filet Skin On

    Scottish Salmon Filet Skin On

    Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content. Scottish Salmon is one of the more mild flavored...

    $14.99
12 of 12 Items