Sale Spruce Point Smoked Salmon Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors. Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches... MSRP: Was: Now: $19.99 Add to Cart
Sale Chilean Sea Bass Filet Skin Off Chilean seabass is a white and flaky fish that tastes similar to cod. When it is properly cooked, it should have a smooth and buttery feel and taste. It can be cooked in almost any way imaginable and the spice options for it are endless. Average size per... MSRP: Was: Now: $25.99 Add to Cart
Sale Bonesless Skinless Halibut Filet This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It's thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil. Average cut size 8oz. MSRP: Was: Now: $25.99 Add to Cart
Sale Black Grouper Filet Skin On Black grouper has a mild but very unique taste. It's somewhat of a cross between bass and halibut. Available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall, black grouper meat cooks up very firm with... MSRP: Was: Now: $25.99 Add to Cart
Sale Bronzini Filet Skin On Mild, flaky, and slightly sweet. Branzini tastes remarkably similar to other types of sea bass and halibut. Typically, it's served whole with lemons. Two filets per pack with a total average weight of 12oz. MSRP: Was: Now: $23.99 Add to Cart
Sale Redfish Filet Skin On Redfish has a mild and sweet flavor. It could not be as flaky as the flounder, but it has medium-firm texture. When raw, the flesh appears to be like creamy white or off-white, but it turns white once cooked. Average cut 8oz. MSRP: Was: Now: $16.99 Add to Cart
Sale Skinless Tuna Steak #1 Grade #1 grade tuna is the highest grade of tuna. Sometimes called sushi grade or sashimi grade. In order to be graded #1, a tuna must exhibit all #1 quality of all five indicators. Average cut 10-12oz. MSRP: Was: Now: $21.99 Add to Cart
Sale Swordfish Fllet Skin Off Swordfish is a mild, slightly sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. Average cut size 8oz. MSRP: Was: Now: $20.99 Add to Cart
Sale Scottish Salmon Filet Skin On Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content. Scottish Salmon is one of the more mild flavored... MSRP: Was: Now: $12.99 Add to Cart
Sale Buckhead Butcher Shop Handmade Crab Cakes- 2 Pack Our shop executive chef, Leonard Lewis, has bought his kitchen skills to the online world. Leonard's crab cakes are handmade from scratch and abolsutely delicious. Comes in a two pack. MSRP: Was: Now: $19.99 Add to Cart
Sale 8oz Red Snapper Filet Skin On Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. MSRP: Was: Now: $23.99 Add to Cart
