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  • Sale
    Spotted Trotter Sorghum Salami

    Spotted Trotter Sorghum Salami

    Pork Based – “Summer Sausage” Salami - Pork, Garlic, Toasted Black Peppercorns, Sorghum Syrup – This is a sophisticated summer sausage made exclusively by The Spotted Trotter. Has a developed sour that pairs beautifully with cheeses of all types and...

    $12.99
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    Sliced Prosciutto Duck Breast

    Sliced Prosciutto Duck Breast

    Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

    $14.99
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    Sliced Wagyu Bresaola

    Sliced Wagyu Bresaola

    Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

    $14.99
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    Jacobson Tellicherry Peppercorns

    Jacobson Tellicherry Peppercorns

    We scoured the world markets to find the very best peppercorns we could. Bright in flavor and aromatics, and packing a spicy punch, our sourced Tellicherry Peppercorns are now available.

    $9.99
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    Tabata Selezione Cataldo Olive Oil

    Tabata Selezione Cataldo Olive Oil

    he olive trees that give us this sweet and fruity extra virgin oil, with subtle notes of tomato and the softening discrete elegance of almonds, grow amongst the sharp bends of the torrents that flow from the Sila plateau. This blend was created with a...

    $60.99
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    Emily G's Jalapeno Raspberry Jam

    Emily G's Jalapeno Raspberry Jam

    INGREDIENTS: Cane sugar, green bell peppers, apple cider vinegar, jalapeno peppers, raspberries, citric acid, pectin and cayenne pepper. Click here to see Nutritional Information.

    $9.99
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    Spruce Point Smoked Salmon

    Spruce Point Smoked Salmon

    Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors. Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches...

    $19.99
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    Guanciale

    Guanciale

    Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. Average size 3oz.

    $8.99
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    Sottocenere with Truffle

    Sottocenere with Truffle

    Mitica, Venuto, Italy, pasteurized cow's milk, ash-brushed with black truffles. Notes of warm baking spices, a whiff of sambuca, and lovely savory earthiness.

    $16.99
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    Manchego

    Manchego

    Miguel y Valentino, Spain, pasteurized sheep's milk, basket-rinded, 6 months aged. Mild but with a savory tang, oily and firm, notes of arbequina EVOO and anchovies.

    $16.99
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    Cypress Grove Humboldt Fog

    Cypress Grove Humboldt Fog

    Cypress Grove, CA, past. goat's milk, veggie ash line, soft-ripened. Young and intense herbal tang, fresh fennel fond, buttermilk and lemon rind; chalky but gooey with an earthy sniff of daffodils.

    $16.99
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    Beehive Pour me a Slice

    Beehive Pour me a Slice

    Beehive Creamery, Utah, pasteurized cow's milk, cheddar washed in Basil Hayden Bourbon. Nutty and white chocolatey with some tropical spices on top of a slightly creamy and firm sharpness.

    $9.99
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    Thomasville Tomme

    Thomasville Tomme

    Sweet Grass Dairy, Georgia, raw cow's milk, alpine style. A bit of franc-like wet rock funks up this paste with notes of browned butter and caramelized hazelnuts.

    $9.99
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    Mancini Paccheri

    Mancini Paccheri

    Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta...

    $5.99
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    Veal Demi Glace

    Veal Demi Glace

    Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

    $9.99
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    Terrapin Ridge Pesto Aioli

    Terrapin Ridge Pesto Aioli

    The bright flavor of basil and a punch of raw garlic make this velvety aioli a flavorful spread or dip for veggies and crostinis. Perfect for grilled chicken breasts, sandwiches, wraps or as a finishing touch for flatbread pizzas. A must have staple in...

    $6.99