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  • Sale
    A5 Wagyu Fat Coated Fingerling Potatoes

    A5 Wagyu Fat Coated Fingerling Potatoes

    Made in house, our Wagyu fat coated fingerling potatoes are quickly becoming one of our most popular prepared sides. Supply is limited, so get them while you can! Average of 1.5 lbs per pack. Just heat in the oven on 350 degrees for 20-30 minutes until...

    $21.99
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    Prosciutto Duck Breast

    Prosciutto Duck Breast

    Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

    $9.99
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    Guanciale

    Guanciale

    Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. Average size 3oz.

    $8.99
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    Pancetta

    Pancetta

    Pancetta (pronounced pan-CHET-tah) is a cut of pork belly meat that is salt-cured but not smoked. An Italian specialty, pancetta can be eaten both uncooked and cooked, and is sold both sliced and cubed. Sliced pancetta is best for sandwiches or antipasto...

    $10.99
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    Iberico Pork Dry-Cured Salchichon Sausage

    Iberico Pork Dry-Cured Salchichon Sausage

    A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from...

    $28.99
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    Spotted Trotter Sujuk

    Spotted Trotter Sujuk

    Lamb and Beef Armenian Salami – Made with our blend of Humanely Sourced and Pastured Beef and Lamb, we toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This salami offers a uniquely...

    $15.99
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    Spotted Trotter Lomo

    Spotted Trotter Lomo

    A Delicious and Delicate Whole Muscle. This is a prime must have for any charcuterie board! We Use a Wet Brine with white wine, Fresh Herbs, Garlic, Aromatics and Spices and let this loin cure for 10 Days. We then Cover the Loin with Spanish Pimenton and...

    $12.99
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    Jambon De Bayonne

    Jambon De Bayonne

    Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and every aspect of the production artfully and carefully controlled. Only local pork from PGI-certified...

    $12.99
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    Fontina Fontal Fiorella

    Fontina Fontal Fiorella

    : Ciresa, Lombardy IT, past. cow's milk, less aged than Vald'Aosta. Supple and sexy, melts like a sweet dream, creamy and a touch fruity (like smelling an apple skin).

    $15.99
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    Sottocenere with Truffle

    Sottocenere with Truffle

    Mitica, Venuto, Italy, pasteurized cow's milk, ash-brushed with black truffles. Notes of warm baking spices, a whiff of sambuca, and lovely savory earthiness.

    $16.99
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    Manchego

    Manchego

    Miguel y Valentino, Spain, pasteurized sheep's milk, basket-rinded, 6 months aged. Mild but with a savory tang, oily and firm, notes of arbequina EVOO and anchovies.

    $14.99
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    Cypress Grove Humboldt Fog

    Cypress Grove Humboldt Fog

    Cypress Grove, CA, past. goat's milk, veggie ash line, soft-ripened. Young and intense herbal tang, fresh fennel fond, buttermilk and lemon rind; chalky but gooey with an earthy sniff of daffodils.

    $16.99
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    Goat Lady Sunny in Paris Chevre

    Goat Lady Sunny in Paris Chevre

    Goat Lady Dairy, North Carolina, past. goat's milk, chevre style with Herb de Provence. Perfect for fish, lamb, or dips; tangy and glowing with spring-forward French herbs like tarragon, dill, and marjoram. Put on a baguette w/ jamon and microgreens...

    $15.99
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    Beehive Pour me a Slice

    Beehive Pour me a Slice

    Beehive Creamery, Utah, pasteurized cow's milk, cheddar washed in Basil Hayden Bourbon. Nutty and white chocolatey with some tropical spices on top of a slightly creamy and firm sharpness.

    $11.99
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    Thomasville Tomme

    Thomasville Tomme

    Sweet Grass Dairy, Georgia, raw cow's milk, alpine style. A bit of franc-like wet rock funks up this paste with notes of browned butter and caramelized hazelnuts.

    $9.99
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    2's Company Gluten Free Wafer Cracker

    2's Company Gluten Free Wafer Cracker

    Contains 4 Pack of 2s Company, Gluten Free Wafer Cracker for Cheese, 3.5 oz with 4 Pieces IntFeast Mints. These Gluten Free artisan wafer crackers are made with rice flour. Their thin crispy texture is ideal for soft, smearable cheeses like bries, fresh...

    $4.29
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    Mancini Paccheri

    Mancini Paccheri

    Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta...

    $7.50
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    Veal Demi Glace

    Veal Demi Glace

    Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

    $9.99