null
24 of 25 Items
  • Sale
    Prime Short Rib Plate

    Prime Short Rib Plate

    Our Prime short ribs are known for their exceptional tenderness, marbling and texture. These are fantasic for smoking and braising. Average weight 6lbs.

    $99.99
  • Sale
    Angus Reserve Ribeye Filet

    Angus Reserve Ribeye Filet

    The Ribeye Filet (also called the eye of ribeye) is an excellent cut that does not have all the external fat of a ribeye. However, there is quite a bit of intermuscular fat that provides the flavoring synonymous with the ribeye cut. Average weight 8oz.

    $22.99
  • Sale
    Angus Reserve Hanger Steak

    Angus Reserve Hanger Steak

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

    $17.99
  • Sale
    Angus Reserve Skirt Steak

    Angus Reserve Skirt Steak

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

    $18.99
  • Sale
    Veal Demi Glace

    Veal Demi Glace

    Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

    $9.99
  • Sale
    Angus Reserve New York Strip

    Angus Reserve New York Strip

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. This cut is a great economical product that doesn't skimp on flavor! Average cut size 16oz.

    $39.99
  • Sale
    Angus Reserve Ribeye

    Angus Reserve Ribeye

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. They are a great economical cut that doesn't skimp on flavor! Average weight per cut 16oz.

    $34.99
  • Sale
    Angus Reserve Porterhouse

    Angus Reserve Porterhouse

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Average weight 28oz per cut.

    $69.99
  • Sale
    Prime Boneless Ribeye

    Prime Boneless Ribeye

    This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

    $43.99
  • Sale
    Prime Spinalis

    Prime Spinalis

    Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

    $39.99
  • Sale
    Prime Brisket

    Prime Brisket

    Our USDA Prime brisket has great marbling and a generous fat cap that is great for all cooking methods from smoking to roasting. Average weight 14lbs.

    $154.99
  • Sale
    Dry Aged Kansas City Strip

    Dry Aged Kansas City Strip

    KC Strip is essentially the same cut as a New York strip; it is still cut from the short loin of a cow, and it's a tender cut that has a bit of marbling throughout the meat. The main difference between these two types of steak is that a Kansas City strip...

    $44.99
  • Sale
    Dry Aged Prime Cowboy Ribeye

    Dry Aged Prime Cowboy Ribeye

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $75.99
  • Sale
    Dry Aged Angus Tomahawk Ribeye

    Dry Aged Angus Tomahawk Ribeye

    This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...

    $79.99
  • Sale
    Angus Tomahawk Ribeye

    Angus Tomahawk Ribeye

    This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...

    $99.99
  • Sale
    Prime New York Strip

    Prime New York Strip

    These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz.

    $47.99
  • Sale
    Prime Porterhouse

    Prime Porterhouse

    The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short...

    $89.99
  • Sale
    Angus Filet - 8oz

    Angus Filet - 8oz

    These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender.

    $29.99
  • Sale
    Prime Cowboy Ribeye

    Prime Cowboy Ribeye

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $59.99
  • Sale
    Angus Filet - 10oz

    Angus Filet - 10oz

    These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $31.99
  • Sale
    Angus Filet - 6oz

    Angus Filet - 6oz

    These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $18.99
  • Sale
    Italian Style Jumbo Meatballs

    Italian Style Jumbo Meatballs

    These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4.

    $16.99
24 of 25 Items