Campo Grande Iberico ribs Campo Grande St. Louis Ribs - Try our world-famous Ibérico “The Wagyu of Pork”. Avg 2lb MSRP: Was: Now: $40.00 Add to Cart
Sale Bone-In North Carolina Pork Butt- 10lb avg Our Bone-In North Carolina pork butts are hand-selected for exceptional quaility. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt... MSRP: Was: Now: $49.99 Add to Cart
Sale Bone-in North Carolina Pork Chop - 9oz avg Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and a single rib bone. They have the perfect amount of marbling that prvides... MSRP: Was: Now: $12.99 Add to Cart
Sale North Carolina Pork Tenderloin Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine... MSRP: Was: Now: $22.99 Add to Cart
Sale North Carolina Baby Back Pork Ribs - 36oz rack avg Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby... MSRP: Was: Now: $25.99 Add to Cart
