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Our shop executive chef, Leonard Lewis, has bought his kitchen skills to the online world. Leonard's crab cakes are handmade from scratch and abolsutely delicious. Comes in a two pack.
#1 grade tuna is the highest grade of tuna. Sometimes called sushi grade or sashimi grade. In order to be graded #1, a tuna must exhibit all #1 quality of all five indicators.
Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content. Scottish Salmon is one of the more mild flavored...
Chilean seabass is a white and flaky fish that tastes similar to cod. When it is properly cooked, it should have a smooth and buttery feel and taste. It can be cooked in almost any way imaginable and the spice options for it are endless.
Our crab claw cocktail is hand-selected by industry experts for exceptional quality.
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs.
Redfish has a mild and sweet flavor. It could not be as flaky as the flounder, but it has medium-firm texture. When raw, the flesh appears to be like creamy white or off-white, but it turns white once cooked.
Swordfish is a mild, slightly sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak.
Our shrimp are hand-selected for exceptional quality. 26/30 denotes 26-30 shrimp per lb.
Produced from trout fillets. Hot smoked with fruitwoods and hardwoods. 2-3 fillets per package. Skin on.
Our lobster tails are hand-selected by industry experts for exceptional quaility. Whether the centerpiece of a meal or a luxurious additon, these tails are sure to make for a memorable culinary experience.
Produced from Atlantic salmon. Hot smoked with fruitwoods and hardwoods. Skin on.
Our scallops are hand-selected for quality by industry experts. U/10 scallops are the largest available. The "U" stands for "under," indicating that it would take fewer than 10 scallops to make up 1 pound. Our packs generally come with 8-10 scallops.
The Canadian sockeye salmon we offer is virtually identical to the Alaskan. They are essentially the same fish harvested by Alaskan and Canadian fisherman as they pass through their respective waters; Southeastern Alaska and Northwestern Canada share a...
Ready Brothers cooked lobster meat. Ready Brothers is a family-run business founded by two hard working Maine brothers with a passion for lobster fishing. We are committed to offering the finest fresh, frozen, and live lobster—always sustainably...
Mild, flaky, and slightly sweet. Branzini tastes remarkably similar to other types of sea bass and halibut. Typically, it's served whole with lemons.
Our shrimp are hand-selected by industry experts for exceptional quaility. 13/15 denotes 13-15 shrimp per lb.
Our jumbo lump crab meat is hand-selected by industry experts for exceptional quality.
This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It's thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil.
Black grouper has a mild but very unique taste. It's somewhat of a cross between bass and halibut. Available year-round with peak catches in the Atlantic and Gulf of Mexico occurring during the summer and fall, black grouper meat cooks up very firm with...
Produced from Wild Alaskan Sockeye Salmon. Hot smoked with fruitwoods and hardwoods. Skin on.
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