Join us on Saturday, January 25th at 6:30pm for our signature cooking class & demonstration. Learn to prepare three different cuts of steak - Prime Porterhouse, Dry Aged Cowboy Ribeye & a BBS Tenderllin Filet - three different ways - on the grill, in a cast iron skillet & in the oven.
Tickets are $145 per person, including gratuity and a complimentary drink upon arrival. Full bar is available by signature. Tickets are non-refundable.
Menu Highlights: Heavy Appetizers & Steak Tasting
If purchasing multiple tickets, please list the names of all attendees in the notes section at checkout. If you have questions or need assitance, please reach out to us at [email protected]
We offer standard and priority shipping options. All orders will ship as outlined on our shipping information page. Shipping schedules may vary by product and destination. Please contact [email protected] for a more exact timeline
