Campo Grande Iberico ribs Campo Grande St. Louis Ribs - Try our world-famous Ibérico “The Wagyu of Pork”. Avg 2lb MSRP: Was: Now: $40.00 Add to Cart
Sale Bone-In North Carolina Pork Butt- 10lb avg Our Bone-In North Carolina pork butts are hand-selected for exceptional quaility. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt... MSRP: Was: Now: $49.99 Add to Cart
Sale Prime Boneless Ribeye - 16oz avg This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous... MSRP: Was: Now: $49.99 Add to Cart
Sale Australian Rack of Lamb - 26oz avg Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience. Average weight 26oz. MSRP: Was: Now: $55.99 Add to Cart
Sale Prime New York Strip - 16oz avg These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average... MSRP: Was: $51.99 Now: $49.99 Add to Cart
Sale Prime Cowboy Ribeye - 22oz avg The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also... MSRP: Was: Now: $59.99 Add to Cart
Sale BBS Reserve Tenderloin Filet - 10oz Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat... MSRP: Was: Now: $37.99 Add to Cart
Sale Boneless Duck Breast 14-16oz Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free... MSRP: Was: Now: $39.99 Add to Cart
