Sale Bone-In North Carolina Pork Butt- 10lb Our Bone-In North Carolina pork butts are hand-selected for exceptional quaility. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt. Average weight 10lbs. MSRP: Was: Now: $59.99 Add to Cart
Sale Frenched Veal Rib Chops Our veal is hand-selected by our industry experts for exceptional quaility. These bone-in chops are versatile, tender and a great centerpiece for any culinary experience. Approx 16oz. MSRP: Was: Now: $45.99 Add to Cart
Sale BBS Reserve Skirt Steak Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than... MSRP: Was: Now: $38.99 Add to Cart
Sale Prime Boneless Ribeye This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz. MSRP: Was: Now: $55.99 Add to Cart
Sale Prime Spinalis Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz. MSRP: Was: Now: $37.99 Add to Cart
Sale Australian Rack of Lamb Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience. Average weight 1.7lbs. MSRP: Was: Now: $59.99 Add to Cart
Sale Prime New York Strip These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz. MSRP: Was: Now: $55.99 Add to Cart
Sale BBS Reserve Tenderloin Filet - 10oz Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious. MSRP: Was: Now: $37.99 Add to Cart
Sale Boneless Duck Breast 14-16oz Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural... MSRP: Was: Now: $39.99 Add to Cart
Sale Duck Foie Gras Torchon- 5oz Foie gras torchon is the sister to foie gras terrine. The main difference is the shape and cooking preparation. Both terrine and torchon are made from raw foie gras and little else. “Torchon” means “dish towel” in French, since the foie gras was... MSRP: Was: Now: $49.99 Add to Cart
