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8 of 8 Items
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    American Wagyu Flank - 2.25lb avg

    American Wagyu Flank - 2.25lb avg

    Our American Wagyu flank steak is packed with flavor and great marbling. Flank goes great with your favorite marinade or simple seasoning. For the best results, be sure to cut against the coarse grain. Average size 2.25lbs.

    $69.99
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    American Wagyu Ribeye - 16oz avg

    American Wagyu Ribeye - 16oz avg

    American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

    $89.99
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    Dry Aged Prime Cowboy Ribeye - 20oz avg

    Dry Aged Prime Cowboy Ribeye - 20oz avg

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $69.99
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    Angus Tomahawk Ribeye 36oz avg

    Angus Tomahawk Ribeye 36oz avg

    This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...

    $89.99
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    Prime Porterhouse - 28oz avg

    Prime Porterhouse - 28oz avg

    The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short...

    $75.99
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    Prime Cowboy Ribeye - 22oz avg

    Prime Cowboy Ribeye - 22oz avg

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $59.99
8 of 8 Items