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10 of 10 Items
  • Sale
    Bone-In North Carolina Pork Butt- 10lb

    Bone-In North Carolina Pork Butt- 10lb

    Our Bone-In North Carolina pork butts are hand-selected for exceptional quaility. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt. Average weight 10lbs.

    $59.99
  • Sale
    Frenched Veal Rib Chops

    Frenched Veal Rib Chops

    Our veal is hand-selected by our industry experts for exceptional quaility. These bone-in chops are versatile, tender and a great centerpiece for any culinary experience. Two approx 16oz chops per pack.

    $79.99
  • Sale
    American Wagyu Flank Steak

    American Wagyu Flank Steak

    Our American Wagyu flank steak is packed with flavor and great marbling. Flank goes great with your favorite marinade or simple seasoning. For the best results, be sure to cut against the coarse grain. Average size 2.25lbs.

    $75.99
  • Sale
    Japanese Miyazaki A5 Filet

    Japanese Miyazaki A5 Filet

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $79.99
  • Sale
    American Wagyu Ribeye

    American Wagyu Ribeye

    American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

    $89.99
  • Sale
    Australian Rack of Lamb

    Australian Rack of Lamb

    Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience. Average weight 1.7lbs.

    $59.99
  • Sale
    Dry Aged Prime Cowboy Ribeye

    Dry Aged Prime Cowboy Ribeye

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $87.99
  • Sale
    American Wagyu New York Strip

    American Wagyu New York Strip

    American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

    $89.99
  • Sale
    Prime Porterhouse

    Prime Porterhouse

    The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short...

    $89.99
  • Sale
    Prime Cowboy Ribeye

    Prime Cowboy Ribeye

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $69.99
10 of 10 Items