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    Dry Aged Prime Cowboy Ribeye - 24oz avg

    Dry Aged Prime Cowboy Ribeye - 24oz avg

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also...

    $86.99
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    Angus Tomahawk Ribeye 36oz avg

    Angus Tomahawk Ribeye 36oz avg

    This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the...

    $89.99
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    Prime Porterhouse - 28oz avg

    Prime Porterhouse - 28oz avg

    The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side...

    $75.99
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