Seafood

Scottish Salmon Fillet 8oz Portion

Spruce Point Smoked Salmon

Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors. Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches...

Chilean Sea Bass Portion Skin Off - 8oz avg

Chilean seabass is a white and flaky fish that tastes similar to cod. When it is properly cooked, it should have a smooth and buttery feel and taste. It can be cooked in almost any way imaginable and the spice options for it are endless. Average size per...

Swordfish Portion Skin Off - 8oz avg

Swordfish is a mild, slightly sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. Average cut size 8oz.

Tail Off White Shrimp 26/30

Our shrimp are hand-selected for exceptional quality. 26/30 denotes 26-30 shrimp per lb.