Fish

Scottish Salmon - 8oz Portion - Skin On

Spruce Point Smoked Salmon

Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors. Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches...

Chilean Sea Bass Portion Skin Off - 8oz avg

Chilean seabass is a white and flaky fish that tastes similar to cod. When it is properly cooked, it should have a smooth and buttery feel and taste. It can be cooked in almost any way imaginable and the spice options for it are endless. Average size per...

Bonesless Skinless Halibut Portion - 8oz avg

This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It's thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil. Average cut size 8oz.

Bronzini Filet Skin On - 12oz avg

Mild, flaky, and slightly sweet. Branzini tastes remarkably similar to other types of sea bass and halibut. Typically, it's served whole with lemons. Two filets per pack with a total average weight of 12oz.

Skinless Tuna Steak #1 Grade - 8oz avg

#1 grade tuna is the highest grade of tuna. Sometimes called sushi grade or sashimi grade. In order to be graded #1, a tuna must exhibit all #1 quality of all five indicators. Average cut 10-12oz.

Swordfish Portion Skin Off - 8oz avg

Swordfish is a mild, slightly sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. Average cut size 8oz.

Red Snapper Portion Skin On - 8oz avg

Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs.Cut 8oz avg.