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4 of 4 Items
  • Sale
    Sliced Prosciutto Duck Breast

    Sliced Prosciutto Duck Breast

    Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

    $12.99
  • Sale
    Sliced Wagyu Bresaola

    Sliced Wagyu Bresaola

    Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

    $14.99
  • Sale
    Spruce Point Smoked Salmon

    Spruce Point Smoked Salmon

    Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors. Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches...

    $19.99
  • Sale
    Guanciale

    Guanciale

    Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. Average size 3oz.

    $8.99
4 of 4 Items