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Mancini pasta is produced from durum wheat cultivated directly by the company; in fact they built their factory right in the middle of one of their fields. Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta...
Organic Flour (hard red winter & spring wheat, malted barley), Organic Sourdough Starter (organic flour [hard red winter & spring wheat, malted barley], filtered water), Grass-fed Butter (pasteurized cream [milk], lactose starter), Sea Salt.
We produce our classic line pasta only using the durum wheat that we grow and harvest every year in the fields surrounding our pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. We use circular...
We find the freshest basil in season, and the freshest garlic. We then slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are carefully combined with high-quality butter.
Add our brussels sprouts to any meal for a delicious easy to prepare, versatile side option. For best results heat in oven on 350 for 15-20 minutes. Serves 4.
Add our chopped maple glazed sweet potatoes for a delicious, easy to prepare side option. For best results heat in oven on 350 for 15-20 minutes.
Add our broccoli florets to any meal for a delicous easy to prepare side. Thaw completely and sauté on medium high heat with banner butter. Finsih with Jacobsen salt melody and lemon juice.
Delicious hand-harvested sea salt is delicately sprinkled into our cultured, small-batch churned butter, creating an exceptional flavor and texture in this time-honored classic.
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