Join us on Friday, February 27th @6:30 for Steak three-ways Led by Chef Kyle and Chef Mathew learn to prepare three different cuts of steak, using multiple techniques. The evening will begin with small bites and a complimentary beverage (Prosecco, wine, or beer), followed by the cooking demo and tasting.
Tickets are $145 per person and include demonstration-style class, a complimentary beverage, tasting.
If purchasing multiple tickets, please list the names of all attendees in the notes section at checkout. If you have questions or need assistance, please reach out us at [email protected]
We offer standard and priority shipping options. All orders will ship as outlined on our shipping information page. Shipping schedules may vary by product and destination. Please contact [email protected] for a more exact timeline
