Our shop executive chef, Leonard Lewis, has bought his kitchen skills to the online world. Leonard's crab cakes are handmade from scratch and abolsutely delicious. Comes in a two pack. 4.5oz avg per crab cake. Cooking instructions: thaw crab cakes in refrigerator overnight. preheat oven to 350 degrees. Lightly saute' crab cakes in canola oil until golden brown. Place in oven for 10 minutes.
We offer standard and priority shipping options. All orders will ship as outlined on our shipping information page. Shipping schedules may vary by product and destination. Please contact [email protected] for a more exact timeline
