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7 of 7 Items
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    American Wagyu Flank Steak

    American Wagyu Flank Steak

    Our American Wagyu flank steak is packed with flavor and great marbling. Flank goes great with your favorite marinade or simple seasoning. For the best results, be sure to cut against the coarse grain. Average size 2.25lbs.

    $75.99
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    Japanese Miyazaki A5 Ribeye

    Japanese Miyazaki A5 Ribeye

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $69.99
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    Japanese Miyazaki A5 Wagyu Strip

    Japanese Miyazaki A5 Wagyu Strip

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $69.99
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    American Wagyu Ribeye

    American Wagyu Ribeye

    American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

    $89.99
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    Dry Aged Prime Cowboy Ribeye

    Dry Aged Prime Cowboy Ribeye

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $87.99
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    Prime Porterhouse

    Prime Porterhouse

    The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short...

    $89.99
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    Prime Cowboy Ribeye

    Prime Cowboy Ribeye

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $69.99
7 of 7 Items