BBS DROP-OFF PROGRAM

Blackhawk Farms Ground Wagyu

Tabata Selezione Cataldo Olive Oil

he olive trees that give us this sweet and fruity extra virgin oil, with subtle notes of tomato and the softening discrete elegance of almonds, grow amongst the sharp bends of the torrents that flow from the Sila plateau. This blend was created with a...

Angus Reserve Ribeye Filet

The Ribeye Filet (also called the eye of ribeye) is an excellent cut that does not have all the external fat of a ribeye. However, there is quite a bit of intermuscular fat that provides the flavoring synonymous with the ribeye cut. Average weight 8oz.

Lobster Tails

Our lobster tails are hand-selected by industry experts for exceptional quaility. These are cold water east coast lobsters. Whether the centerpiece of a meal or a luxurious additon, these tails are sure to make for a memorable culinary experience. Two...

Prime Boneless Ribeye

This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

Bonesless Skinless Halibut Filet

This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It's thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil. Average cut size 8oz.

Skinless Tuna Steak #1 Grade

#1 grade tuna is the highest grade of tuna. Sometimes called sushi grade or sashimi grade. In order to be graded #1, a tuna must exhibit all #1 quality of all five indicators. Average cut 10-12oz.

Scottish Salmon Filet Skin On

Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon that are both strong and high in fat-content. Scottish Salmon is one of the more mild flavored...

Prime Spinalis

Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

Bone-in North Carolina Pork Chop

Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Average 14oz cut.

Australian Rack of Lamb

Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience. Average weight 1.7lbs.

Joyce Farms Boneless Skinless Chicken Breast

These Joyce Farms, hand cut, all-natural chicken breasts are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish. Average weight 1lb per breast.

Dry Aged Prime Cowboy Ribeye

The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

American Wagyu New York Strip

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

Prime New York Strip

These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz.

BBS Reserve Tenderloin Filet - 8oz

Our BBS Reserve filets are handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender.

North Carolina Pork Tenderloin

Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is...

BBS Reserve Tenderloin Filet - 10oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

BBS Reserve Tenderloin Filet - 6oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

4 Count- 1/2 Pound Custom Blend Burger Patties

Our custom blend burgers are made from hand-selected chuck, brisket and are a great additon to any grilling experience!

Tail Off White Shrimp 26/30

Our shrimp are hand-selected for exceptional quality. 26/30 denotes 26-30 shrimp per lb.

Joyce Farms Airline Chicken Breast 22-24oz

The Airline Chicken is a boneless breast with the first joint of the wing still attached. The breast is served with the wing part sticking up, causing some people to claim that the name comes from it resembling the wing of an airplane.

Miguel & Valentino Garlic Extra Virgin Olive Oil

Made in Spain from the first cold pressing of select Arbequina olives, this spanish extra virgin olive oil has a fruity and delicate flavor.

Mini Roasted Garlic, Basil and Parsley Banner Butter 1oz

We find the freshest basil in season, and the freshest garlic. We then slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are carefully combined with high-quality butter.