Beef

Blackhawk Farms Ground Wagyu - 1lb avg

Canoe Cut Marrow Bones

Packs of 2. Approx 12oz per bone.

Prime Short Rib Plate - 6lb avg

Our Prime short ribs are known for their exceptional tenderness, marbling and texture. These are fantasic for smoking and braising. Average weight 6lbs.

BBS Reserve Hanger Steak - 10oz avg

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

BBS Reserve Skirt Steak - 16oz avg

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

Veal Demi Glace

Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

Prime Boneless Ribeye - 16oz avg

This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

Prime Spinalis - 8oz avg

Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

Prime Brisket - 12lb avg

Our USDA Prime brisket has great marbling and a generous fat cap that is great for all cooking methods from smoking to roasting. Average weight 12lbs.

Dry Aged Prime Cowboy Ribeye - 20oz avg

The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

Dry Aged Angus Tomahawk Ribeye - 36oz avg

This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...

Angus Tomahawk Ribeye 36oz avg

This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...

Prime New York Strip - 16oz avg

These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz.

Prime Porterhouse - 28oz avg

The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short...

BBS Reserve Tenderloin Filet - 8oz

Our BBS Reserve filets are handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender.

Prime Cowboy Ribeye - 22oz avg

The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

BBS Reserve Tenderloin Filet - 10oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

BBS Reserve Tenderloin Filet - 6oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

4 Count- 1/2 Pound Custom Blend Burger Patties

Our custom blend burgers are made from hand-selected chuck, brisket and are a great additon to any grilling experience!

Italian Style Jumbo Meatballs

These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4.

Wagyu Beef Hotdogs

Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These hotdogs are sure to be a crowd pleaser.