Veal Demi Glace

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Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze". The blocks can be added to a sauce pan frozen or thawed and heated prior to serving. Average container size 8oz.

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