Beef

Blackhawk Farms Ground Wagyu

Canoe Cut Marrow Bones

Packs of 2. Approx 12oz per bone.

BBS Reserve Ribeye Filet

The Ribeye Filet (also called the eye of ribeye) is an excellent cut that does not have all the external fat of a ribeye. However, there is quite a bit of intermuscular fat that provides the flavoring synonymous with the ribeye cut. Average weight 8oz.

BBS Reserve Hanger Steak

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

BBS Reserve Skirt Steak

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

Veal Demi Glace

Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

Prime Spinalis

Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

BBS Reserve Tenderloin Filet - 8oz

Our BBS Reserve filets are handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender.

BBS Reserve Tenderloin Filet - 10oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

BBS Reserve Tenderloin Filet - 6oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

4 Count- 1/2 Pound Custom Blend Burger Patties

Our custom blend burgers are made from hand-selected chuck, brisket and are a great additon to any grilling experience!

Italian Style Jumbo Meatballs

These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4.

Wagyu Beef Hotdogs

Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These hotdogs are sure to be a crowd pleaser.