North Carolina Pork Tenderloin

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Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is hand-selected by our industry experts for exceptional quaility. Our pork tenderloins are packs of 2, generally between 38-40oz total.

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