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6 of 6 Items
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    Sliced Prosciutto Duck Breast

    Sliced Prosciutto Duck Breast

    Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

    $12.99
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    Veal Demi Glace

    Veal Demi Glace

    Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

    $9.99
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    Duck Saucisson

    Duck Saucisson

    Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious...

    $11.99
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    Potatoes Au Gratin

    Potatoes Au Gratin

    Our Potatoes Au Gratin are an excellent additon to any meal and sure to be a crowd pleaser. Thaw completely and remove from packaging. Place on a cookie sheet and bake at 350 degree for 15-20 minutes until heated through to desired golden-brown color.

    $12.99
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    Corn Souffle

    Corn Souffle

    Add our corn souffle to any meal. This easy to prepare side is sure to be a crowd pleaser. Thaw completely and remove from packaging. Place on a cookie sheet and bake or grill at 350 degree for 15-25 minutes until heated through to desired golden-brown...

    $12.99
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    Mac and Cheese

    Mac and Cheese

    Our Mac and Cheese is a great additon to any meal. Thaw completely and remove from packaging. Place on a cookie sheet and bake or grill at 350 degree for 15-25 minutes until heated through to desired golden-brown color. 4 servings per pack.

    $12.99
6 of 6 Items