Pantry

Jacobson Tellicherry Peppercorns

We scoured the world markets to find the very best peppercorns we could. Bright in flavor and aromatics, and packing a spicy punch, our sourced Tellicherry Peppercorns are now available.

Tabata Di Rossano Olive Oil

In an area adorned by the presence of centuries-old trees, preserved as part of the Slow Food Presidium, the rugged and wild nature of the land yields an organic extra virgin olive oil with a taste that is simply unique, renowned and protected. An oil...

Tabata Selezione Cataldo Olive Oil

he olive trees that give us this sweet and fruity extra virgin oil, with subtle notes of tomato and the softening discrete elegance of almonds, grow amongst the sharp bends of the torrents that flow from the Sila plateau. This blend was created with a...

Emily G's Roasted Red Pepper Jam

Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini. Cheese Pairings: Goat Cheese, Cream Cheese, Sharp Cheddar, Manchego, Pimento Cheese

Emily G's Jalapeno Raspberry Jam

INGREDIENTS: Cane sugar, green bell peppers, apple cider vinegar, jalapeno peppers, raspberries, citric acid, pectin and cayenne pepper. Click here to see Nutritional Information.

Emily G's Cabernet Savignon Jam

INGREDIENTS: Pure cane sugar, Cabernet Sauvignon wine, lemon juice concentrate, pectin, citric acid and pure vanilla extract.

Miguel & Valentino Castelvetrano Pitted Olives

Three Little Pigs Cornichons

Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.

Terrapin Ridge Pesto Aioli

The bright flavor of basil and a punch of raw garlic make this velvety aioli a flavorful spread or dip for veggies and crostinis. Perfect for grilled chicken breasts, sandwiches, wraps or as a finishing touch for flatbread pizzas. A must have staple in...

Bachan's Japanese BBQ Sauce Original

For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share...

Jacobsen Pure Flake Finishing Salt

Harvested from Netarts Bay on the Oregon Coast, our flake salt is bright and briny with a delicate crunch. Use it to finish any dish, savory or sweet.

Terrapin Ridge Sriracha Aioli

We've combined creamy aioli with Sriracha sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus. Use to transform your classic deviled egg recipe. Drizzle on sandwiches, grilled fish, chicken and sweet potato fries.

Doux South Angry Cukes

The perfect dill pickle! A little sweetness at the beginning, a little heat on the back end, and crunchy all the way through. We’ve taken cucumbers and brined them in a bath of vinegar, toasted chili flakes, garlic, sweet onion, fresh dill and yellow...

Spiceology Greek Freak

You’re a Greek Freak if: you can’t resist meat on a stick, sun-dried tomatoes are a delicacy, there’s no such thing as too much garlic, and your fridge is never without olives. But even more so, you know that a few humble ingredients can combine to...

Jacobsen Garlic Infused Salt

Our kosher salt infused with ground and granulated garlic for a tasty addition to roasted chicken, crispy fingerling potatoes, and buttered dinner

Terrapin Ridge Garlic Kraut Mustard

Brat & Hot Dog Lovers rejoice! What could be better than adding sauerkraut to mustard? This mustard is mouthwatering on a corned beef or roast beef sandwich, grilled sausages & kielbasa. It is a tasty accompaniment to roasted pork or breaded pork chops.

Terrapin Ridge Smokey Onion Mustard

A burger and brat lover's dream. Natural smoke flavor & crisp onions create a specialty mustard you will want to try on everything. Add a pinch of interest to your chicken salad or deviled egg recipes.

Spiceology Hatchet Jack MeatEater Rub

Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire...

Spiceology OH Canada

Oh Canada is the perfect blend for a barbecue. This versatile steak blend has coarsly ground spices and salt that enhance beef and add a hint of heat.

Miguel & Valentino Garlic Extra Virgin Olive Oil

Made in Spain from the first cold pressing of select Arbequina olives, this spanish extra virgin olive oil has a fruity and delicate flavor.

Bella Maria, Marcona Almonds

Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. Bella Maria almonds are peeled, fried in sunflower oil, and salted to highlight the almond's flavor,...

Terrapin Ridge Blueberry Bourbon Pecan Jam

Blueberries bursting with flavor are married with pecans, raisins, cinnamon and a splash of bourbon, creating a jam that is sure to become your favorite. Not only is this jam a wonderful treat for breakfast on toast, pancakes & waffles, it is great as an...

Three Little Pigs Caperberries

Caperberries are the fruit from the caper bush, traditionally pickled and slightly crunchy.

Spiceology Mastodon Hunter Seasoning

A perfect blend of ground pepper, onion flakes and smoked salt that will be key to building a delicious crust on your freshly caught halibut or seared roast. With the addition of dill and garlic, this coarse rub will bring a well balanced crunch to your...