Pantry

Emily G's Jalapeno Raspberry Jam

INGREDIENTS: Cane sugar, green bell peppers, apple cider vinegar, jalapeno peppers, raspberries, citric acid, pectin and cayenne pepper. Click here to see Nutritional Information.

Emily G's Cabernet Savignon Jam

INGREDIENTS: Pure cane sugar, Cabernet Sauvignon wine, lemon juice concentrate, pectin, citric acid and pure vanilla extract.

Miguel & Valentino Castelvetrano Pitted Olives

Jacobsen Pure Flake Finishing Salt

Harvested from Netarts Bay on the Oregon Coast, our flake salt is bright and briny with a delicate crunch. Use it to finish any dish, savory or sweet.

Doux South Angry Cukes

The perfect dill pickle! A little sweetness at the beginning, a little heat on the back end, and crunchy all the way through. We’ve taken cucumbers and brined them in a bath of vinegar, toasted chili flakes, garlic, sweet onion, fresh dill and yellow...

Spiceology Greek Freak

You’re a Greek Freak if: you can’t resist meat on a stick, sun-dried tomatoes are a delicacy, there’s no such thing as too much garlic, and your fridge is never without olives. But even more so, you know that a few humble ingredients can combine to...

Terrapin Ridge Garlic Kraut Mustard

Brat & Hot Dog Lovers rejoice! What could be better than adding sauerkraut to mustard? This mustard is mouthwatering on a corned beef or roast beef sandwich, grilled sausages & kielbasa. It is a tasty accompaniment to roasted pork or breaded pork chops.

Terrapin Ridge Smokey Onion Mustard

A burger and brat lover's dream. Natural smoke flavor & crisp onions create a specialty mustard you will want to try on everything. Add a pinch of interest to your chicken salad or deviled egg recipes.

Spiceology Hatchet Jack MeatEater Rub

Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire...

Spiceology OH Canada

Oh Canada is the perfect blend for a barbecue. This versatile steak blend has coarsly ground spices and salt that enhance beef and add a hint of heat.

Bella Maria, Marcona Almonds

Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. Bella Maria almonds are peeled, fried in sunflower oil, and salted to highlight the almond's flavor,...

Terrapin Ridge Dill Pickle Mustard

Mouthwatering dill pickles and smooth Dijon... it's the mustard you've been waiting for! Level up your burgers, brats, and dogs. Add some zing to potato salad and deviled eggs.

Terrapin Ridge Nashville Hot Mustard

Cayenne pepper and smoked paprika are a few of the ingredients in Nashville Hot spice that give this creamy mustard a kick! This spicy mustard will enliven sandwiches, burgers and brats. Excellent as a dip for chicken tenders or as a glaze on grilled...

So Good BBQ Sauce

So Good Bar B Que Sauce began in 2006, and became the product it is today in 2010. It was developed to allow all your taste buds to enjoy the full flavor of an all encompassing sauce. We would like to thank you for entrusting your taste buds...

Seminole Foods Cocktail Sauce

Fresh premium quality Horseradish is the key ingredient to a great Cocktail Sauce and we blend the industry’s highest quality horseradish roots with tomato paste, fine spices and other proprietary ingredients. Seminole’s Cocktail Sauce has the perfect...

Seminole Foods Florida Stone Crab Sauce

Fresh ground horseradish combined with honey mustard and the perfect blend of spices create this unique seafood sauce.

Spiceology Pink Lemon Pepper Thyme All-Purpose Rub

Just another lemon pepper seasoning? Not even close! You'll love this blend on salmon, roasted chicken, fresh or grilled veggies, pasta and more! This beautiful seasoning blend will add a pop of flavor to any dish. We raised the bar with the addition of...

Spiceology Black Magic

Time to conjure up the cast iron, invoke the Cajun cooking spirit, and get this party started! Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky...

Terrapin Ridge Hot Pepper Bacon Jam

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious...

Spiceology Prime Rib Rub

If you're pulling out all the stops for BBQ season, then you need this Prime Rib rub. As a matter of fact, you need this rub for every cut of pork or beef you grill up! With a hint of paprika complemented by garlic and tomatoes, you're sure to love it on...

Spiceology Cowboy Crust

This espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy,...