Join us on Friday, April 12th for our signature cooking class & demonstration. Learn to prepare three different cuts of steak - Prime Porterhouse, Dry Aged Cowboy Ribeye & a Whole Spinalis - three different ways - on the grill, in a cast iron skillet & in the oven.
Tickets are $175 per person. Full bar is available by signature. Tickets are non-refundable.
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Tuna Crudo
Salmon Sashimi
Salmon Sashimi
Prime Porterhouse
Dry Aged Cowboy Ribeye
Whole Spinalis
Roasted Brussels Sprouts with Wagyu Bacon
French Fries
Flourless Chocolate Cake with Vanilla Bean Whipped Cream
If purchasing multiple tickets, please list the names of all attendees in the notes section at checkout. If you have questions or need assitance, please reach out to us at [email protected]
We offer standard and priority shipping options. All orders will ship as outlined on our shipping information page. Shipping schedules may vary by product and destination. Please contact [email protected] for a more exact timeline
