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24 of 28 Items
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    Sliced Prosciutto Duck Breast

    Sliced Prosciutto Duck Breast

    Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

    $12.99
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    Sliced Wagyu Bresaola

    Sliced Wagyu Bresaola

    Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

    $14.99
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    Joyce Farms Chicken Thigh

    Joyce Farms Chicken Thigh

    These Joyce Farms, hand cut, all-natural chicken thighs are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish. Approx 1lb packs.

    $7.99
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    BBS Reserve Ribeye Filet

    BBS Reserve Ribeye Filet

    The Ribeye Filet (also called the eye of ribeye) is an excellent cut that does not have all the external fat of a ribeye. However, there is quite a bit of intermuscular fat that provides the flavoring synonymous with the ribeye cut. Average weight 8oz.

    $29.99
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    Joyce Farms Frenched Chicken Wings

    Joyce Farms Frenched Chicken Wings

    Our Naked Chicken Wings are perfect for any gathering. These unique chicken wings are "Frenched" for easier handling and less mess. The perfect finger food whether you're hosting a dinner party, an event, or tailgating!Packs range from 1.5 to 2lbs...

    $25.99
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    Frenched Veal Rib Chops

    Frenched Veal Rib Chops

    Our veal is hand-selected by our industry experts for exceptional quaility. These bone-in chops are versatile, tender and a great centerpiece for any culinary experience. Approx 16oz.

    $45.99
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    BBS Reserve Hanger Steak

    BBS Reserve Hanger Steak

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

    $22.99
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    BBS Reserve Skirt Steak

    BBS Reserve Skirt Steak

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

    $38.99
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    Veal Demi Glace

    Veal Demi Glace

    Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

    $9.99
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    Prime Boneless Ribeye

    Prime Boneless Ribeye

    This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

    $55.99
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    Prime Spinalis

    Prime Spinalis

    Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

    $37.99
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    Bone-in North Carolina Pork Chop

    Bone-in North Carolina Pork Chop

    Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Average 14oz cut.

    $12.99
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    Ground Bison

    Ground Bison

    Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef,...

    $19.99
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    Joyce Farms Boneless Skinless Chicken Breast

    Joyce Farms Boneless Skinless Chicken Breast

    These Joyce Farms, hand cut, all-natural chicken breasts are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish. Average weight 1lb per breast.

    $15.99
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    Prime New York Strip

    Prime New York Strip

    These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz.

    $55.99
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    BBS Reserve Tenderloin Filet - 8oz

    BBS Reserve Tenderloin Filet - 8oz

    Our BBS Reserve filets are handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender.

    $29.99
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    North Carolina Pork Tenderloin

    North Carolina Pork Tenderloin

    Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is...

    $22.99
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    North Carolina Baby Back Pork Ribs

    North Carolina Baby Back Pork Ribs

    Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby back ribs are hand selected for exceptional quality. Our...

    $30.99
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    BBS Reserve Tenderloin Filet - 10oz

    BBS Reserve Tenderloin Filet - 10oz

    Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $37.99
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    BBS Reserve Tenderloin Filet - 6oz

    BBS Reserve Tenderloin Filet - 6oz

    Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $22.99
24 of 28 Items