Premium Meats

Sliced Prosciutto Duck Breast

Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

Sliced Wagyu Bresaola

Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

American Wagyu Filet

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 8oz.

Blackhawk Farms Ground Wagyu

Wagyu Beef Bacon

Black Hawk Farms, KY. Wagyu beef bacon. Average weight per pack 12-16oz.

Canoe Cut Marrow Bones

Packs of 2. Approx 12oz per bone.

Angus Reserve Ribeye Filet

The Ribeye Filet (also called the eye of ribeye) is an excellent cut that does not have all the external fat of a ribeye. However, there is quite a bit of intermuscular fat that provides the flavoring synonymous with the ribeye cut. Average weight 8oz.

Angus Reserve Hanger Steak

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

Angus Reserve Skirt Steak

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

Veal Demi Glace

Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

Prime Boneless Ribeye

This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

Prime Spinalis

Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

Bone-in North Carolina Pork Chop

Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Average 14oz cut.

Ground Bison

Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef,...

Dry Aged Kansas City Strip

KC Strip is essentially the same cut as a New York strip; it is still cut from the short loin of a cow, and it's a tender cut that has a bit of marbling throughout the meat. The main difference between these two types of steak is that a Kansas City strip...

Prime New York Strip

These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz.

BBS Reserve Tenderloin Filet - 8oz

Our BBS Reserve filets are handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender.

North Carolina Pork Tenderloin

Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is...

North Carolina Baby Back Pork Ribs

Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby back ribs are hand selected for exceptional quality. Our...

BBS Reserve Tenderloin Filet - 10oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

BBS Reserve Tenderloin Filet - 6oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

4 Count- 1/2 Pound Custom Blend Burger Patties

Our custom blend burgers are made from hand-selected chuck, brisket and are a great additon to any grilling experience!

Italian Style Jumbo Meatballs

These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4.

Wagyu Beef Hotdogs

Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These hotdogs are sure to be a crowd pleaser.