Premium Meats

Sliced Prosciutto Duck Breast

Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

Sliced Wagyu Bresaola

Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

Blackhawk Farms Ground Wagyu - 1lb avg

Joyce Farms Chicken Thigh

These Joyce Farms, hand cut, all-natural chicken thighs are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish. Approx 1lb packs.

Wagyu Beef Bacon

Black Hawk Farms, KY. Wagyu beef bacon. Average weight per pack 12-16oz.

Canoe Cut Marrow Bones

Packs of 2. Approx 12oz per bone.

Joyce Farms Frenched Chicken Wings - 2lb avg

Our Naked Chicken Wings are perfect for any gathering. These unique chicken wings are "Frenched" for easier handling and less mess. The perfect finger food whether you're hosting a dinner party, an event, or tailgating!Average pack size 2lbs. 10-12 wings...

Bone-In North Carolina Pork Butt- 10lb avg

Our Bone-In North Carolina pork butts are hand-selected for exceptional quaility. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt. Average weight 10lbs.

Frenched Veal Rib Chop - 16oz avg

Our veal is hand-selected by our industry experts for exceptional quaility. These bone-in chops are versatile, tender and a great centerpiece for any culinary experience. Approx 16oz.

BBS Reserve Hanger Steak - 10oz avg

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

BBS Reserve Skirt Steak - 16oz avg

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

Veal Demi Glace

Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

Prime Boneless Ribeye - 16oz avg

This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

Prime Spinalis - 8oz avg

Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

Bone-in North Carolina Pork Chop - 14oz avg

Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Average 14oz cut.

Australian Rack of Lamb - 26oz avg

Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience. Average weight 26oz.

Joyce Farms Boneless Skinless Chicken Breast - 16oz avg

These Joyce Farms, hand cut, all-natural chicken breasts are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish. Average weight 16oz per breast.

Prime New York Strip - 16oz avg

These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz.

BBS Reserve Tenderloin Filet - 8oz

Our BBS Reserve filets are handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender.

North Carolina Pork Tenderloin

Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is...

North Carolina Baby Back Pork Ribs - 36oz rack avg

Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby back ribs are hand selected for exceptional quality...

BBS Reserve Tenderloin Filet - 10oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

BBS Reserve Tenderloin Filet - 6oz

Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

4 Count- 1/2 Pound Custom Blend Burger Patties

Our custom blend burgers are made from hand-selected chuck, brisket and are a great additon to any grilling experience!