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    Bone-in North Carolina Pork Chop

    Bone-in North Carolina Pork Chop

    Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Average 14oz cut.

    $26.99
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    North Carolina Pork Tenderloin

    North Carolina Pork Tenderloin

    Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is...

    $22.99
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