Sale Sliced Prosciutto Duck Breast Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural... MSRP: Was: Now: $14.99 Add to Cart
Sale Sliced Wagyu Bresaola Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added. MSRP: Was: Now: $14.99 Add to Cart
Sale Spruce Point Smoked Salmon Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors. Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches... MSRP: Was: Now: $19.99 Add to Cart
Sale Manchego Miguel y Valentino, Spain, pasteurized sheep's milk, basket-rinded, 6 months aged. Mild but with a savory tang, oily and firm, notes of arbequina EVOO and anchovies. MSRP: Was: Now: $16.99 Add to Cart
Sale Cypress Grove Humboldt Fog Cypress Grove, CA, past. goat's milk, veggie ash line, soft-ripened. Young and intense herbal tang, fresh fennel fond, buttermilk and lemon rind; chalky but gooey with an earthy sniff of daffodils. MSRP: Was: Now: $16.99 Add to Cart
Sale Buckhead Butcher Shop Handmade Crab Cakes- 2 Pack Our shop executive chef, Leonard Lewis, has bought his kitchen skills to the online world. Leonard's crab cakes are handmade from scratch and abolsutely delicious. Comes in a two pack. MSRP: Was: Now: $19.99 Add to Cart
Sale Sweet Grass Dairy Green Hill Camembert Style Sweet Grass Dairy, Georgia, pasteurized cow's milk, camembert-styled bloomy rind. Notes of buttered mushrooms and cultured cream with a nice, dried grass springiness. MSRP: Was: Now: $19.99 Add to Cart
Sale Jacobsen Pure Flake Finishing Salt Harvested from Netarts Bay on the Oregon Coast, our flake salt is bright and briny with a delicate crunch. Use it to finish any dish, savory or sweet. MSRP: Was: Now: $14.99 Add to Cart
Sale Spiceology Greek Freak You’re a Greek Freak if: you can’t resist meat on a stick, sun-dried tomatoes are a delicacy, there’s no such thing as too much garlic, and your fridge is never without olives. But even more so, you know that a few humble ingredients can combine to... MSRP: Was: Now: $14.99 Add to Cart
Sale Spiceology OH Canada Oh Canada is the perfect blend for a barbecue. This versatile steak blend has coarsly ground spices and salt that enhance beef and add a hint of heat. MSRP: Was: Now: $16.95 Add to Cart
Sale Spiceology Pink Lemon Pepper Thyme All-Purpose Rub Just another lemon pepper seasoning? Not even close! You'll love this blend on salmon, roasted chicken, fresh or grilled veggies, pasta and more! This beautiful seasoning blend will add a pop of flavor to any dish. We raised the bar with the addition of... MSRP: Was: Now: $14.99 Add to Cart
Sale Spiceology Black Magic Time to conjure up the cast iron, invoke the Cajun cooking spirit, and get this party started! Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky... MSRP: Was: Now: $14.99 Add to Cart
Sale Spiceology Prime Rib Rub If you're pulling out all the stops for BBQ season, then you need this Prime Rib rub. As a matter of fact, you need this rub for every cut of pork or beef you grill up! With a hint of paprika complemented by garlic and tomatoes, you're sure to love it on... MSRP: Was: Now: $14.99 Add to Cart
Sale Spiceology Cowboy Crust This espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy,... MSRP: Was: Now: $14.99 Add to Cart
