Premium Meats

Sliced Prosciutto Duck Breast

Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural...

Sliced Wagyu Bresaola

Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients - nothing but beef, salt and spices. No nitrates or nitrites added.

Blackhawk Farms Ground Wagyu - 1lb avg

Joyce Farms Chicken Thigh

These Joyce Farms, hand cut, all-natural chicken thighs are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish. Approx 1lb packs.

Wagyu Beef Bacon

Black Hawk Farms, KY. Wagyu beef bacon. Average weight per pack 12-16oz.

Canoe Cut Marrow Bones

Packs of 2. Approx 12oz per bone.

Prime Short Rib Plate - 6lb avg

Our Prime short ribs are known for their exceptional tenderness, marbling and texture. These are fantasic for smoking and braising. Average weight 6lbs.

Joyce Farms Frenched Chicken Wings - 2lb avg

Our Naked Chicken Wings are perfect for any gathering. These unique chicken wings are "Frenched" for easier handling and less mess. The perfect finger food whether you're hosting a dinner party, an event, or tailgating!Average pack size 2lbs. 10-12 wings...

Bone-In North Carolina Pork Butt- 10lb avg

Our Bone-In North Carolina pork butts are hand-selected for exceptional quaility. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt. Average weight 10lbs.

Frenched Veal Rib Chop - 16oz avg

Our veal is hand-selected by our industry experts for exceptional quaility. These bone-in chops are versatile, tender and a great centerpiece for any culinary experience. Approx 16oz.

BBS Reserve Hanger Steak - 10oz avg

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

BBS Reserve Skirt Steak - 16oz avg

Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

Veal Demi Glace

Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

American Wagyu Flank - 2.25lb avg

Our American Wagyu flank steak is packed with flavor and great marbling. Flank goes great with your favorite marinade or simple seasoning. For the best results, be sure to cut against the coarse grain. Average size 2 lbs.

Prime Boneless Ribeye - 16oz avg

This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

Japanese Miyazaki A5 Ribeye - 16oz avg

A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

Japanese Miyazaki A5 Wagyu Strip - 16oz avg

A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

Bone-in North Carolina Pork Chop - 9oz avg

Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and a single rib bone. They have the perfect amount of marbling that prvides incredible flavor. Average 9oz cut.

American Wagyu Ribeye - 16oz avg

American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

Australian Rack of Lamb - 26oz avg

Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience. Average weight 26oz.

Prime Brisket - 12lb avg

Our USDA Prime brisket has great marbling and a generous fat cap that is great for all cooking methods from smoking to roasting. Average weight 12lbs.

Frenched Elk Rib Rack - 8 Bone

Elk meat is a rare protein that is extemely healthy for you, while not surrendering any of the flavor we all want. Elk is naturally low in fat, low in cholesterol and high in protein. Our elk is hand-selected by industry experts and frenched on the bone...

Joyce Farms Boneless Skinless Chicken Breast - 16oz avg

These Joyce Farms, hand cut, all-natural chicken breasts are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish. Average weight 16oz per breast.

Dry Aged Prime Cowboy Ribeye - 20oz avg

The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...