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40 of 40 Items
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    Dry Aged Angus Tomahawk Ribeye - 36oz avg

    Dry Aged Angus Tomahawk Ribeye - 36oz avg

    This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...

    $109.99
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    Angus Tomahawk Ribeye 36oz avg

    Angus Tomahawk Ribeye 36oz avg

    This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe...

    $89.99
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    Prime New York Strip - 16oz avg

    Prime New York Strip - 16oz avg

    These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz.

    $49.99
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    Prime Porterhouse - 28oz avg

    Prime Porterhouse - 28oz avg

    The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short...

    $75.99
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    BBS Reserve Tenderloin Filet - 8oz

    BBS Reserve Tenderloin Filet - 8oz

    Our BBS Reserve filets are handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender.

    $29.99
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    Prime Cowboy Ribeye - 22oz avg

    Prime Cowboy Ribeye - 22oz avg

    The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime...

    $59.99
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    North Carolina Pork Tenderloin

    North Carolina Pork Tenderloin

    Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is...

    $22.99
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    North Carolina Baby Back Pork Ribs - 36oz rack avg

    North Carolina Baby Back Pork Ribs - 36oz rack avg

    Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby back ribs are hand selected for exceptional quality...

    $25.99
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    BBS Reserve Tenderloin Filet - 10oz

    BBS Reserve Tenderloin Filet - 10oz

    Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $37.99
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    BBS Reserve Tenderloin Filet - 6oz

    BBS Reserve Tenderloin Filet - 6oz

    Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious.

    $22.99
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    Italian Style Jumbo Meatballs

    Italian Style Jumbo Meatballs

    These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4.

    $32.99
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    Boneless Duck Breast 14-16oz

    Boneless Duck Breast 14-16oz

    Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural...

    $39.99
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    Joyce Farms Airline Chicken Breast 22-24oz

    Joyce Farms Airline Chicken Breast 22-24oz

    The Airline Chicken is a boneless breast with the first joint of the wing still attached. The breast is served with the wing part sticking up, causing some people to claim that the name comes from it resembling the wing of an airplane.

    $21.99
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    Wagyu Beef Hotdogs

    Wagyu Beef Hotdogs

    Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These hotdogs are sure to be a crowd pleaser.

    $22.99
40 of 40 Items