Sale Frenched Elk Rib Rack - 8 Bone Elk meat is a rare protein that is extemely healthy for you, while not surrendering any of the flavor we all want. Elk is naturally low in fat, low in cholesterol and high in protein. Our elk is hand-selected by industry experts and frenched on the bone... MSRP: Was: Now: $129.99 Add to Cart
Sale Joyce Farms Boneless Skinless Chicken Breast These Joyce Farms, hand cut, all-natural chicken breasts are selected fresh. Generous in size and juicy when cooked, these chicken breasts can be prepared in a variety of ways in your next dish. Average weight 1lb per breast. MSRP: Was: Now: $15.99 Add to Cart
Sale Dry Aged Prime Cowboy Ribeye The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime... MSRP: Was: Now: $87.99 Add to Cart
Sale Dry Aged Angus Tomahawk Ribeye This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe... MSRP: Was: Now: $109.99 Add to Cart
Sale Angus Tomahawk Ribeye This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe... MSRP: Was: Now: $109.99 Add to Cart
Sale American Wagyu New York Strip American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz. MSRP: Was: Now: $99.99 Add to Cart
Sale Prime New York Strip These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz. MSRP: Was: Now: $55.99 Add to Cart
Sale Prime Porterhouse The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short... MSRP: Was: Now: $89.99 Add to Cart
Sale BBS Reserve Tenderloin Filet - 8oz Our BBS Reserve filets are handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender. MSRP: Was: Now: $29.99 Add to Cart
Sale Prime Cowboy Ribeye The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime... MSRP: Was: Now: $69.99 Add to Cart
Sale North Carolina Pork Tenderloin Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is... MSRP: Was: Now: $22.99 Add to Cart
Sale North Carolina Baby Back Pork Ribs Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby back ribs are hand selected for exceptional quality. Our... MSRP: Was: Now: $30.99 Add to Cart
Sale BBS Reserve Tenderloin Filet - 10oz Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious. MSRP: Was: Now: $37.99 Add to Cart
Sale BBS Reserve Tenderloin Filet - 6oz Our BBS Reserve filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious. MSRP: Was: Now: $22.99 Add to Cart
Sale 4 Count- 1/2 Pound Custom Blend Burger Patties Our custom blend burgers are made from hand-selected chuck, brisket and are a great additon to any grilling experience! MSRP: Was: Now: $17.99 Add to Cart
Sale Italian Style Jumbo Meatballs These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4. MSRP: Was: Now: $32.99 Add to Cart
Sale Boneless Duck Breast 14-16oz Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural... MSRP: Was: Now: $39.99 Add to Cart
Sale Joyce Farms Airline Chicken Breast 22-24oz The Airline Chicken is a boneless breast with the first joint of the wing still attached. The breast is served with the wing part sticking up, causing some people to claim that the name comes from it resembling the wing of an airplane. MSRP: Was: Now: $21.99 Add to Cart
Sale Wagyu Beef Hotdogs Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These hotdogs are sure to be a crowd pleaser. MSRP: Was: Now: $25.99 Add to Cart
Sale Duck Foie Gras Torchon- 5oz Foie gras torchon is the sister to foie gras terrine. The main difference is the shape and cooking preparation. Both terrine and torchon are made from raw foie gras and little else. “Torchon” means “dish towel” in French, since the foie gras was... MSRP: Was: Now: $49.99 Add to Cart
