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24 of 51 Items
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    A5 Wagyu Fat Coated Fingerling Potatoes

    A5 Wagyu Fat Coated Fingerling Potatoes

    Made in house, our Wagyu fat coated fingerling potatoes are quickly becoming one of our most popular prepared sides. Supply is limited, so get them while you can! Average of 1.5 lbs per pack. Just heat in the oven on 350 degrees for 20-30 minutes until...

    $21.99
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    American Wagyu Skirt Steak

    American Wagyu Skirt Steak

    The skirt steak cut is a long and flat steak cut from the plate. Loaded with juciy flavor and super tender, it is a great cut that is extremely versatile. The American wagyu grade is wonderfully marbled too. Average weight per cut 1.5lbs. .

    $59.99
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    Wild Boar Lonza

    Wild Boar Lonza

    Wild boar lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used to make this in this unique and tasty addition to our line of charcuterie. No nitrates or nitrates...

    $19.99
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    Prime Short Rib Plate

    Prime Short Rib Plate

    Our Prime short ribs are known for their exceptional tenderness, marbling and texture. These are fantasic for smoking and braising. Average weight 6lbs.

    $99.99
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    Angus Reserve Ribeye Filet

    Angus Reserve Ribeye Filet

    The Ribeye Filet (also called the eye of ribeye) is an excellent cut that does not have all the external fat of a ribeye. However, there is quite a bit of intermuscular fat that provides the flavoring synonymous with the ribeye cut. Average weight 8oz.

    $25.99
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    Bone-In North Carolina Pork Butt- 10lb

    Bone-In North Carolina Pork Butt- 10lb

    Our Bone-In North Carolina pork butts are hand-selected for exceptional quaility. Whether smoking on the Kamodo Joe or roasting in the oven, you are sure to enjoy this flavorful and juicy pork butt. Average weight 10lbs.

    $59.99
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    Frenched Veal Rib Chops

    Frenched Veal Rib Chops

    Our veal is hand-selected by our industry experts for exceptional quaility. These bone-in chops are versatile, tender and a great centerpiece for any culinary experience. Two approx 16oz chops per pack.

    $68.99
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    Angus Reserve Hanger Steak

    Angus Reserve Hanger Steak

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Hanger steak is extremely tender and packed with flavor because the muscle it's cut from does very little work...

    $17.99
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    Angus Reserve Skirt Steak

    Angus Reserve Skirt Steak

    Our Angus Reserve steaks come from the upper 2/3 of the Choice Grading Scale. These are a great economical cut that don't skimp of flavor! Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than...

    $26.99
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    Veal Demi Glace

    Veal Demi Glace

    Let us do the work for you! Top your steaks and sides off with our veal demi glace. Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference...

    $9.99
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    American Wagyu Culotte/Picanha

    American Wagyu Culotte/Picanha

    Our American Wagyu picanha (also known as coulotte) is a rare cut of beef that's packed with flavor. It is considered to be a fantasic meat for grilling in Brazilian steakhouses. Average size per cut 3-4 lbs

    $189.99
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    American Wagyu Flank Steak

    American Wagyu Flank Steak

    Our American Wagyu flank steak is packed with flavor and great marbling. Flank goes great with your favorite marinade or simple seasoning. For the best results, be sure to cut against the coarse grain. Average size 2.25lbs.

    $75.99
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    Prime Boneless Ribeye

    Prime Boneless Ribeye

    This USDA prime ribeye steak is hand-cut and wet aged slowly aged to acheive superior tenderness and flavor. Despite the larger size, this premium ribeye is just as tender due to the generous marbling throughout the cut of meat. Approx 16oz.

    $43.99
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    Prime Spinalis

    Prime Spinalis

    Spinalis Steaks are the cap of the Ribeye. It's the most flavorful, most marbled and most tender part of a ribeye steak. Average cut 8oz.

    $39.99
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    Japanese Miyazaki A5 Ribeye

    Japanese Miyazaki A5 Ribeye

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $180.00
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    Japanese Miyazaki A5 Wagyu Strip

    Japanese Miyazaki A5 Wagyu Strip

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $140.99
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    Japanese Miyazaki A5 Filet 8oz

    Japanese Miyazaki A5 Filet 8oz

    A5 Japanese Wagyu beef is measured on marbling, meat color, firmness, texture of meat, and quality of fat. A5 beef excels in every single factor. Miyazaki is the top brand of Japanese Wagyu known for its quality and consistency. These cattle are raised...

    $99.99
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    Bone-in North Carolina Pork Chop

    Bone-in North Carolina Pork Chop

    Our North Carolina bone-in chops are cut from the center-front of the loin. These chops contain a large piece of loin and the rib bone. They have the perfect amount of marbling that prvides incredible flavor. Average 14oz cut.

    $17.99
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    American Wagyu Ribeye

    American Wagyu Ribeye

    American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz.

    $89.99
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    Australian Rack of Lamb

    Australian Rack of Lamb

    Our Australian racks of lamb are hand-picked for exceptional quality and will be the perfect centerpiece for any culinary experience. Average weight 1.7lbs.

    $59.99
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    Wagyu Tri Tip

    Wagyu Tri Tip

    Wagyu tri-tip is a very thick beef cut from below the sirloin. It is a large piece of meat and can be cooked in many different ways. The meat is well marbled and soft. Average weight 2.75lbs.

    $97.99
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    Prime Brisket

    Prime Brisket

    Our USDA Prime brisket has great marbling and a generous fat cap that is great for all cooking methods from smoking to roasting. Average weight 14lbs.

    $154.99
24 of 51 Items