Sale Frenched Elk Rib Rack - 8 Bone Elk meat is a rare protein that is extemely healthy for you, while not surrendering any of the flavor we all want. Elk is naturally low in fat, low in cholesterol and high in protein. Our elk is hand-selected by industry experts and frenched on the bone... MSRP: Was: Now: $129.99 Choose Options
Sale Dry Aged Kansas City Strip KC Strip is essentially the same cut as a New York strip; it is still cut from the short loin of a cow, and it's a tender cut that has a bit of marbling throughout the meat. The main difference between these two types of steak is that a Kansas City strip... MSRP: Was: Now: $55.99 Choose Options
Sale Dry Aged Prime Cowboy Ribeye The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime... MSRP: Was: Now: $89.99 Choose Options
Sale Dry Aged Angus Tomahawk Ribeye This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe... MSRP: Was: Now: $109.99 Choose Options
Sale Angus Tomahawk Ribeye This comes from the delicious ribeye cut. Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe... MSRP: Was: Now: $109.99 Choose Options
Sale American Wagyu New York Strip American Wagyu beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle. They also must be born and raised within the U.S. Average weight 16oz. MSRP: Was: Now: $89.99 Choose Options
Sale Prime New York Strip These USDA Prime Angus Beef New York Strip steaks are hand-cut and wet aged for the best flavoring. The rich marbling and delicate texture make these cuts hearty and completely satisfying. Average weight 16oz. MSRP: Was: Now: $59.99 Choose Options
Sale Prime Porterhouse The Porterhouse is a cut of beef from the short loin. Also known as the T-Bone, both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short... MSRP: Was: Now: $89.99 Choose Options
Sale Prime Black Angus Filet - 8oz These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender. MSRP: Was: Now: $29.99 Choose Options
Sale Prime Cowboy Ribeye The rib eye or ribeye is a beefsteak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. This USDA Prime... MSRP: Was: Now: $85.99 Choose Options
Sale North Carolina Pork Tenderloin Pork tenderloin, also called pork filet, pork steak or Gentleman's Cut, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Our pork is... MSRP: Was: Now: $19.99 Choose Options
Sale North Carolina Baby Back Pork Ribs Pork loin back ribs are cut from the area of the pig where the rib connects to the spine, just at the top of the rib cage. This cut typically takes place after the loin has been removed. Our baby back ribs are hand selected for exceptional quality. Our... MSRP: Was: Now: $30.99 Choose Options
Sale Prime Black Angus Filet - 10oz These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious. MSRP: Was: Now: $37.99 Add to Cart
Sale Prime Black Angus Filet - 6oz These Angus filets are Handpicked for color, texture, and marbling. They are wet aged slowly to ensure a buttery tenderness and flavor. The filets are hand-cut and trimmed of all exterior fat making this cut of beef tender and delicious. MSRP: Was: Now: $22.99 Add to Cart
Sale 4 Count- 1/2 Pound Custom Blend Burger Patties Our custom blend burgers are made from hand-selected chuck, brisket and are a great additon to any grilling experience! MSRP: Was: Now: $20.99 Choose Options
Sale Italian Style Jumbo Meatballs These home-made meatballs are made with an Italian blend of pork, veal, breadcrumbs, romano, egg, garlic, onion, pepper, salt and spicec. Simmer in marinara sauce for 20 minutes or bake at 375 for 15-20 minutes. Comes in a pack of 4. MSRP: Was: Now: $16.99 Add to Cart
Sale Wagyu Beef Hotdogs Wagyu is a term that literally means “Japanese cow” and is the name given to cattle breeds developed over centuries in Japan. These hotdogs are sure to be a crowd pleaser. MSRP: Was: Now: $20.99 Add to Cart
Sale North Country Cobb Smoked Bacon Smoked over corn cobb embers, this is a hearty slab that you can prep as you like. Enjoy in strips, cut thick, meatier strips, or dice into pieces. This is a catch weight item. Weight may vary. Average pack 1 lb. MSRP: Was: Now: $19.99 Choose Options
